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Hot Honey Chicken Sliders
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Hot Honey Chicken Sliders

1 h 40Pour 6Nutri-Score D€€
par @rd_eats7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • boneless chicken thighs (cleaned)Viandes6 morceaux
  • buttermilk (for the marinade)Produits laitiers360 ml
  • pickle juiceÉpicerie120 ml
  • hot sauce (for the marinade)Épicerie30 ml
  • yellow mustardÉpicerie30 ml
  • flour (for breading)Céréales480 g
  • cornstarchÉpicerie8 g
  • egg (beaten into the marinade)Produits laitiers1 morceau
  • garlic powderÉpices6 g
  • onion powderÉpices6 g
  • paprikaÉpices4 g
  • cayenne pepperÉpices3 g
  • black pepperÉpices3 g
  • Creole seasoningÉpices8 g
  • ranch seasoning packet (split in half)Épicerie1 morceau
  • unsalted butter (for the sauce)Produits laitiers45 g
  • honeyÉpicerie340 g
  • hot sauce (for the sauce)Épicerie60 ml
  • brown sugar (optional)Épicerie12 g
  • mayonnaise (for the ranch)Épicerie120 g
  • buttermilk (for the ranch)Produits laitiers120 ml
  • slider bunsBoulangerie6 morceaux
  • garlic butter (melted, for the buns)Produits laitiers30 g
  • frying oil (for deep frying)Épicerie1 litre

par portion

Nutrition

845kcal

Glucides
103 g
Protéines
29 g
Lipides
35 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Marmite
  • Thermomètre de cuisine
  • Plaque de cuisson
  • Casserole
  • Pinceau de cuisine
  • Pince de cuisine

pas à pas

Préparation

  1. Marinate the chicken

    • Place the cleaned chicken thighs in a bowl with the buttermilk, pickle juice, hot sauce and mustard.
    • Season with garlic powder, onion powder, paprika, cayenne, Creole seasoning, black pepper and half of the ranch packet.
    • Mix well, breaking up any clumps of seasoning, then cover and refrigerate.
    Étape 1

  2. Make the ranch

    • In a bowl, combine the buttermilk, mayonnaise and the remaining ranch seasoning.
    • Mix until smooth and keep chilled until serving.
    Étape 2

  3. Season the flour

    • In a bowl, combine the flour, cornstarch and the same seasonings used for the chicken.
    • Mix thoroughly.
    Étape 3

  4. Bread the chicken

    • Add the egg to the marinated chicken and mix so every piece is coated.
    • Take each thigh and press it firmly into the seasoned flour, coating it once.
    Étape 4

  5. Fry the chicken

    • Heat the oil to 175 °C.
    • Fry the chicken, flipping halfway through, until golden and cooked through.
    • Check the internal temperature with a thermometer.
    Étape 5

  6. Toast the buns

    • Preheat the oven to 175 °C.
    • Brush the buns with garlic butter and toast them in the oven.
    Étape 6

  7. Make the hot honey sauce

    • Melt the unsalted butter in a saucepan.
    • Add the hot sauce, honey and brown sugar, then bring to a simmer.
    • Turn off the heat and set aside.
    Étape 7

  8. Assemble the sliders

    • Brush the fried chicken generously with the hot honey sauce.
    • Spread ranch inside the buns, add the chicken and close the sliders.
    Étape 8
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