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Hot Honey Chicken Strips Dinner Plate
Plat

Hot Honey Chicken Strips Dinner Plate

1 hPour 4Nutri-Score D€€
par @laynawithlove11 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken tenders (trimmed)Autres700 g
  • all-purpose flour (for dredging)Épicerie150 g
  • cornstarchÉpicerie40 g
  • paprikaÉpices5 g
  • garlic powderÉpices5 g
  • onion powderÉpices4 g
  • black pepper (ground)Épices3 g
  • saltÉpices8 g
  • eggs (beaten)Produits laitiers2 morceaux
  • buttermilkProduits laitiers200 ml
  • vegetable oil (for frying)Épicerie1 litre
  • honeyÉpicerie80 ml
  • hot sauceÉpicerie30 ml
  • potatoes (cut into fries)Fruits et légumes4 morceaux
  • corn (kernels or cob pieces)Fruits et légumes400 g
  • butter (melted)Produits laitiers60 g
  • Cajun seasoningÉpices10 g
  • carrots (cut into sticks)Fruits et légumes3 morceaux
  • celery (cut into sticks)Fruits et légumes4 morceaux
  • mayonnaiseÉpicerie150 g
  • sour creamProduits laitiers60 g
  • dill (chopped)Fruits et légumes5 g
  • garlic (minced)Fruits et légumes1 morceau
  • lemon juiceFruits et légumes15 ml
  • active dry yeastÉpicerie7 g
  • milk (warm)Produits laitiers240 ml
  • sugarÉpicerie60 g
  • bread flourCéréales400 g
  • egg yolksProduits laitiers2 morceaux
  • cinnamonÉpices5 g
  • brown sugar (for filling)Épicerie80 g

par portion

Nutrition

1 295kcal

Glucides
130 g
Protéines
48 g
Lipides
65 g

pas à pas

Préparation

  1. Fry the chicken tenders

    • Season the chicken tenders with salt, pepper, paprika, garlic powder and onion powder.
    • Set up a dredge: flour and cornstarch in one bowl, beaten eggs with buttermilk in another.
    • Coat each tender in the flour mix, then the egg wash, then back into the flour.
    • Heat the oil to 175°C and fry the tenders in batches until golden and cooked through, about 6 minutes per batch.
    • Drain on a wire rack.
    Étape 1

  2. Make the hot honey

    • Warm the honey with the hot sauce until combined.
    • Brush the hot honey over half of the fried tenders, leaving the rest plain.
    Étape 2

  3. Make the French fries

    • Cut the potatoes into fries and rinse well.
    • Fry at 160°C for a first pass, about 5 minutes, then drain.
    • Fry again at 190°C until golden and crisp, about 3 minutes.
    • Season with salt.
    Étape 3

  4. Cajun butter corn

    • Melt the butter and stir in the Cajun seasoning.
    • Toss the corn with the Cajun butter and warm through.
    Étape 4

  5. Homemade ranch and veggie sticks

    • Mix the mayonnaise, sour cream, chopped dill, minced garlic, lemon juice, salt and pepper.
    • Chill the ranch while you cut the carrots and celery into sticks.
    Étape 5

  6. Homemade honey buns

    • Activate the yeast in the warm milk with a spoonful of the sugar.
    • Mix in the flour, remaining sugar, egg yolks, butter and salt, then knead into a soft dough.
    • Let the dough rise until doubled, about 1 hour.
    • Roll out, spread with butter, brown sugar and cinnamon, then roll up and cut into buns.
    • Let them rise again, about 30 minutes, then bake at 180°C for 20 minutes.
    • Glaze with a simple honey icing while warm.
    Étape 6

  7. Plate and serve

    • Pile the chicken tenders, fries, Cajun corn, veggie sticks and ranch on each plate.
    • Finish with a honey bun and enjoy.
    Étape 7
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