Skip to content
Menu
Oven Roasted Branzino with Lemon Garlic Pasta, Garlic Broccolini and Parmesan Sea Salt Dinner Rolls
Plat

Oven Roasted Branzino with Lemon Garlic Pasta, Garlic Broccolini and Parmesan Sea Salt Dinner Rolls

1 h 15Pour 4Nutri-Score C€€€
par @laynawithlove11 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • branzino (whole, cleaned and gutted)Poissons2 morceaux
  • butter (softened, for the lemon butter)Produits laitiers60 g
  • lemon (1 sliced for stuffing, 1 juiced and zested)Fruits et légumes2 morceaux
  • garlic (cloves, smashed, divided)Fruits et légumes8 morceaux
  • olive oil (divided)Épicerie60 ml
  • salt (divided)Épices8 g
  • black pepper (ground, divided)Épices3 g
  • spaghettiCéréales400 g
  • heavy creamProduits laitiers240 ml
  • parmesan (grated, divided)Produits laitiers80 g
  • broccolini (trimmed)Fruits et légumes400 g
  • flour (bread flour)Épicerie480 g
  • yeast (instant dry)Épicerie10 g
  • sugarÉpicerie20 g
  • milk (warm)Produits laitiers240 ml
  • egg (beaten, for glazing)Produits laitiers1 morceau
  • sea salt (flaky, for topping)Épices6 g

par portion

Nutrition

898kcal

Glucides
108 g
Protéines
44 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Plat allant au four
  • Marmite
  • Poêle
  • Saladier
  • Fouet

pas à pas

Préparation

  1. Prepare the branzino

    • Pat the branzino dry and season inside and out with salt and pepper.
    • Mix the softened butter with lemon zest, lemon juice and smashed garlic.
    • Stuff the cavity with the lemon butter, lemon slices and garlic cloves.
    Étape 1

  2. Roast the fish

    • Place the branzino on a baking tray, drizzle with olive oil.
    • Roast until the flesh flakes easily and the skin is crisp.
    Étape 2

  3. Make the lemon garlic pasta

    • Boil the spaghetti in salted water until al dente.
    • Sauté the garlic in olive oil, then pour in the cream and lemon juice.
    • Toss the drained pasta with the sauce and grated parmesan.
    Étape 3

  4. Cook the garlic broccolini

    • Sauté the broccolini with garlic in olive oil.
    • Season with salt and pepper and cook until tender-crisp.
    Étape 4

  5. Make the parmesan sea salt dinner rolls

    • Mix the flour, yeast, sugar, salt and warm milk into a soft dough.
    • Knead until smooth and let it rise until doubled.
    • Shape into rolls, brush with egg and top with parmesan and sea salt.
    • Bake until golden.
    Étape 5

  6. Plate and serve

    • Plate the roasted branzino with the lemon garlic pasta, garlic broccolini and dinner rolls.
    • Finish with a squeeze of orange or lemon.
    Étape 6
Obtenir Mezze