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Hot Honey Crispy Chicken Burgers
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Hot Honey Crispy Chicken Burgers

50 minPour 4Nutri-Score D€€
par @_nada_dl62 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (cut into burger-sized fillets)Viandes600 g
  • buttermilkProduits laitiers300 ml
  • egg (beaten)Produits laitiers1 morceau
  • white vinegarÉpicerie15 ml
  • hot sauce (for the marinade)Épicerie30 ml
  • saltÉpices6 g
  • black pepper (ground)Épices3 g
  • garlic powderÉpices6 g
  • onion powderÉpices6 g
  • chicken seasoningÉpices8 g
  • paprikaÉpices6 g
  • all-purpose flourÉpicerie120 g
  • cornstarchÉpicerie120 g
  • butterProduits laitiers15 g
  • honeyÉpicerie20 g
  • brown sugarÉpicerie10 g
  • mayonnaiseÉpicerie100 g
  • parsley (chopped)Fruits et légumes10 g
  • lemon juice (freshly squeezed)Fruits et légumes15 ml
  • burger bunsBoulangerie4 morceaux
  • frying oil (for deep frying)Épicerie500 ml

par portion

Nutrition

648kcal

Glucides
53 g
Protéines
36 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Poêle
  • Casserole
  • Pince de cuisine
  • Grille de refroidissement

pas à pas

Préparation

  1. Marinate the chicken

    • In a bowl, combine the buttermilk, egg, white vinegar, hot sauce, salt, black pepper, garlic powder, onion powder, chicken seasoning and paprika.
    • Add the chicken breast fillets and coat well.
    • Cover and refrigerate.
    Étape 1

  2. Prepare the dredge

    • In a bowl, mix the all-purpose flour, cornstarch, salt, black pepper, chicken seasoning, garlic powder and paprika.
    Étape 2

  3. Make the hot honey glaze

    • Melt the butter in a saucepan.
    • Add the honey, hot sauce, salt, black pepper, garlic powder, onion powder, brown sugar and paprika.
    • Stir and warm through until slightly thickened.
    Étape 3

  4. Make the sauce

    • Mix the mayonnaise with black pepper, garlic powder, chopped parsley and a squeeze of lemon juice.
    Étape 4

  5. Coat the chicken

    • Take the chicken out of the marinade and press each fillet firmly into the flour mixture.
    • Coat generously on all sides.
    Étape 5

  6. Fry the chicken

    • Heat the frying oil in a pan.
    • Fry the coated chicken fillets until golden and cooked through, turning once.
    • Drain on a cooling rack.
    Étape 6

  7. Glaze the chicken

    • Brush or toss the fried chicken in the hot honey glaze.
    Étape 7

  8. Assemble the burgers

    • Spread the sauce on the burger buns.
    • Add the glazed crispy chicken.
    • Close the burgers and serve.
    Étape 8
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