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Hot Honey Halloumi Sweet Potato Bowls
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Hot Honey Halloumi Sweet Potato Bowls

40 minPour 2Nutri-Score C€€
par @kiraburen6 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • sweet potato (cut into cubes)Fruits et légumes500 g
  • olive oil (for the sweet potatoes)Épicerie30 ml
  • garlic powderÉpices3 g
  • saltÉpices3 g
  • black pepper (ground)Épices1 g
  • smoked paprikaÉpices3 g
  • chilli flakesÉpices1 g
  • garlic and herb quinoa (rinsed)Céréales150 g
  • salami (sliced)Viandes60 g
  • cabbage mix (shredded)Fruits et légumes150 g
  • cucumber (grated)Fruits et légumes1 morceau
  • halloumi (sliced)Produits laitiers225 g
  • hot honey (for the halloumi)Épicerie45 ml
  • lemon juice (freshly squeezed)Fruits et légumes20 ml
  • garlic (clove, minced)Fruits et légumes1 morceau
  • Dijon mustardÉpicerie10 g
  • hot honey (for the dressing)Épicerie30 ml
  • pickled red onions (drained)Épicerie40 g

par portion

Nutrition

649kcal

Glucides
65 g
Protéines
28 g
Lipides
31 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Saladier ×2
  • Poêle
  • Casserole
  • Râpe
  • Fouet

pas à pas

Préparation

  1. Season the sweet potatoes

    • Cut the sweet potato into cubes and place in a bowl.
    • Drizzle with olive oil and season with garlic powder, salt, pepper, smoked paprika and chilli flakes.
    • Toss until evenly coated.
    Étape 1

  2. Air fry the sweet potatoes

    • Transfer the sweet potatoes to the air fryer basket.
    • Cook until golden and crispy, shaking the basket halfway.
    Étape 2

  3. Cook the quinoa

    • Cook the garlic and herb quinoa in a saucepan according to the package instructions.
    • Fluff with a fork and set aside.
    Étape 3

  4. Fry the salami

    • Fry the sliced salami in a pan until crisp.
    • Set aside on a plate.
    Étape 4

  5. Make the salad base

    • Place the cabbage mix in a bowl.
    • Grate the cucumber into the bowl and toss together.
    Étape 5

  6. Crisp the halloumi in hot honey

    • Fry the halloumi slices in a pan until golden and crispy on both sides.
    • Add the hot honey and let it caramelize around the cheese.
    Étape 6

  7. Whisk the hot honey dressing

    • Combine olive oil, lemon juice, minced garlic, Dijon mustard and hot honey in a bowl.
    • Season with salt and pepper and whisk until emulsified.
    Étape 7

  8. Assemble the bowls

    • Start with a base of the cabbage and cucumber salad.
    • Add the quinoa, crispy sweet potatoes, salami and halloumi.
    • Top with pickled red onions and drizzle with the hot honey dressing.
    Étape 8
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