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Hot Honey Ranch Crispy Chicken Burger
Plat

Hot Honey Ranch Crispy Chicken Burger

4 h 30Pour 4Nutri-Score D€€
par @foodie_mette13 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (sliced into 4 thin cutlets)Viandes400 g
  • buttermilkProduits laitiers500 ml
  • pickle juiceÉpicerie45 ml
  • hot sauceÉpicerie10 ml
  • saltÉpices5 g
  • smoked paprikaÉpices4 g
  • cayenne pepperÉpices1 g
  • garlic powderÉpices2 g
  • black pepperÉpices1 g
  • all-purpose flourÉpicerie240 g
  • cornstarchÉpicerie24 g
  • smoked paprika (for the coating)Épices4 g
  • garlic powder (for the coating)Épices2 g
  • salt (for the coating)Épices5 g
  • black pepper (for the coating)Épices1 g
  • baking powder (optional)Épicerie4 g
  • avocado oil (for frying)Épicerie1 litre
  • honeyÉpicerie80 g
  • chili flakesÉpices3 g
  • butterProduits laitiers10 g
  • hot sauce (for the hot honey)Épicerie12 ml
  • brioche bunsBoulangerie4 morceaux
  • ranch dressingÉpicerie80 ml
  • pickles (sliced)Fruits et légumes60 g
  • dill (fresh, chopped)Fruits et légumes5 g

par portion

Nutrition

620kcal

Glucides
61 g
Protéines
26 g
Lipides
30 g
Adapter les ustensiles

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Ustensiles

  • Saladier ×2
  • Poêle
  • Casserole
  • Thermomètre de cuisine
  • Pince de cuisine

pas à pas

Préparation

  1. Marinate the chicken

    • Mix the buttermilk, pickle juice, hot sauce, salt, smoked paprika, cayenne, garlic powder and black pepper in a bowl.
    • Add the chicken cutlets and coat well.
    • Cover and refrigerate for at least 3-4 hours, or overnight.
    Étape 1

  2. Prepare the coating

    • Combine the flour, cornstarch, smoked paprika, garlic powder, salt, black pepper and baking powder in a bowl.
    Étape 2

  3. Coat the chicken

    • Remove the chicken from the marinade and coat it in the flour mixture.
    • Dip it back into the marinade, then coat again in the flour mixture, pressing it in well.
    Étape 3

  4. Rest the coated chicken

    • Let the coated chicken rest so the crust sets.
    Étape 4

  5. Fry the chicken

    • Heat the avocado oil to 175 °C.
    • Fry the chicken for 3-4 minutes per side until golden brown and cooked through.
    • Drain on a rack or paper towels.
    Étape 5

  6. Make the hot honey

    • Warm the honey, chili flakes, butter and hot sauce together, stirring until the butter melts.
    Étape 6

  7. Toast the buns

    • Toast the brioche buns until golden.
    Étape 7

  8. Assemble the burgers

    • Spread ranch dressing on the buns.
    • Add the crispy chicken and drizzle generously with hot honey.
    • Top with pickles and dill, then finish with the top bun.
    Étape 8
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