Skip to content
Menu
Marry Me Chicken with Hasselback Potatoes and Broccolini
Plat

Marry Me Chicken with Hasselback Potatoes and Broccolini

1 h 15Pour 3Nutri-Score C€€
par @foodie_mette13 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

3 personnes
  • chicken tenderloins (or chicken breasts)Viandes400 g
  • dried oregano (for the chicken)Épices2 g
  • paprika (for the chicken)Épices2 g
  • garlic (clove, minced)Fruits et légumes1 morceau
  • salt (to taste)Épices3 g
  • black pepper (to taste)Épices2 g
  • olive oil (for the chicken and the sauce)Épicerie45 ml
  • chili flakes (divided)Épices2 g
  • shallot (finely chopped)Fruits et légumes1 morceau
  • garlic (clove, minced, for the sauce)Fruits et légumes1 morceau
  • dry white wineBoissons60 ml
  • chicken stockÉpicerie100 ml
  • heavy creamProduits laitiers350 ml
  • tomato pasteÉpicerie15 g
  • paprika (for the sauce)Épices1 g
  • dried oregano (for the sauce)Épices1 g
  • Parmesan cheese (grated, plus extra to serve)Produits laitiers50 g
  • sun-dried tomatoes in oil (chopped)Épicerie90 g
  • fresh spinachFruits et légumes150 g
  • fresh basil (to garnish)Fruits et légumes10 g
  • medium potatoes (washed and dried)Fruits et légumes650 g
  • butter (melted)Produits laitiers45 g
  • olive oil (for the potatoes)Épicerie30 ml
  • garlic powderÉpices3 g
  • rosemary or thyme (a pinch)Épices2 g
  • broccolini (steamed)Fruits et légumes250 g

par portion

Nutrition

872kcal

Glucides
43 g
Protéines
43 g
Lipides
58 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Poêle
  • Casserole
  • Passoire
  • Pinceau de cuisine
  • Saladier

pas à pas

Préparation

  1. Marinate the chicken

    • Season the chicken with oregano, paprika, minced garlic, salt and pepper.
    • Drizzle with olive oil and a pinch of chili flakes, then marinate for 15–30 minutes.
    Étape 1

  2. Preheat the oven

    • Preheat the oven to 220 °C.
    Étape 2

  3. Prepare the hasselback potatoes

    • Wash and dry the potatoes and place each one between two chopsticks.
    • Slice thinly, stopping before cutting all the way through, to create the hasselback shape.
    Étape 3

  4. Parboil the potatoes

    • Boil the sliced potatoes in salted water until slightly tender but still holding their shape.
    • Drain and let cool slightly.
    Étape 4

  5. Season and roast the potatoes

    • Place the potatoes on a parchment-lined baking tray and coat generously with the melted butter and olive oil.
    • Season with salt, pepper, garlic powder and a pinch of rosemary or thyme.
    • Roast until golden and crispy on the edges, brushing with more butter halfway through.
    Étape 5

  6. Sear the chicken

    • Heat a pan over medium-high heat and sear the chicken until golden.
    • Turn and sear on the other side, then remove and set aside.
    Étape 6

  7. Start the sauce

    • In the same pan, sauté the chopped shallot until soft.
    • Add the minced garlic and cook briefly.
    • Pour in the white wine and simmer.
    Étape 7

  8. Build the marry me sauce

    • Stir in the chicken stock, heavy cream, tomato paste, paprika, oregano, chili flakes, Parmesan and sun-dried tomatoes.
    • Simmer until the sauce thickens slightly.
    Étape 8

  9. Add the spinach

    • Add the fresh spinach and stir until wilted.
    Étape 9

  10. Finish the chicken in the sauce

    • Return the chicken to the pan and coat with the sauce.
    • Cook until tender.
    Étape 10

  11. Steam the broccolini

    • Steam the broccolini until tender-crisp.
    Étape 11

  12. Serve

    • Plate the hasselback potatoes with the marry me chicken and sauce.
    • Serve with the steamed broccolini on the side.
    • Garnish with fresh basil and extra Parmesan.
    Étape 12
Obtenir Mezze