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Imported Poultry (Chicken Nanban with Tartar Sauce)
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Imported Poultry (Chicken Nanban with Tartar Sauce)

50 minPour 2Nutri-Score C€€
par @morikitchen8 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • chicken thighs (fat trimmed, slits cut in thick parts)Viandes400 g
  • salt (pinch)Épices1 g
  • black pepper (pinch)Épices1 g
  • cake flour (for coating)Épicerie60 g
  • egg (beaten, for coating)Produits laitiers1 morceau
  • onion (finely chopped)Fruits et légumes0,3 morceaux
  • tomato (finely chopped)Fruits et légumes0,3 morceaux
  • boiled egg (chopped)Produits laitiers1 morceau
  • mayonnaiseÉpicerie45 ml
  • vinegar (for tartar sauce)Épicerie5 ml
  • milkProduits laitiers5 ml
  • sugarÉpicerie12 g
  • black pepper (pinch, for tartar sauce)Épices1 g
  • soy sauceÉpicerie25 ml
  • sweet sakeÉpicerie25 ml
  • vinegar (for Nanban sauce)Épicerie15 ml
  • potato starch (half teaspoon)Épicerie2 g
  • sweet potato (steamed)Fruits et légumes0,5 morceaux
  • lettuce (for serving)Fruits et légumes40 g
  • parsley (chopped, for garnish)Fruits et légumes2 g
  • frying oil (for deep-frying)Épicerie500 ml

par portion

Nutrition

631kcal

Glucides
39 g
Protéines
31 g
Lipides
39 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Poêle
  • Cuiseur vapeur
  • Casserole
  • Fouet

pas à pas

Préparation

  1. Make the tartar sauce

    • Finely chop the onion, the tomato and the boiled egg.
    • Mix the mayonnaise, vinegar, milk, sugar and black pepper with the chopped ingredients.
    Étape 1

  2. Make the Nanban sauce

    • Combine the soy sauce, sweet sake, vinegar and sugar in a saucepan.
    • Bring to a simmer and stir in the potato starch to thicken slightly.
    Étape 2

  3. Prepare the chicken

    • Trim off the excess fat from the chicken thighs.
    • Cut slits in the thick parts of the meat so it cooks evenly.
    • Season with salt and black pepper.
    Étape 3

  4. Coat the chicken

    • Dust the chicken with cake flour.
    • Dip it in the beaten egg.
    Étape 4

  5. Fry the chicken

    • Deep-fry the chicken until golden-brown.
    • Transfer to a plate and let it rest.
    Étape 5

  6. Coat in Nanban sauce

    • Place the fried chicken into the Nanban sauce.
    • Swirl it around so the chicken is fully coated.
    Étape 6

  7. Steam the sweet potato

    • Steam the sweet potato until tender.
    Étape 7

  8. Plate and serve

    • Arrange the lettuce, the chicken and the steamed sweet potato on a plate.
    • Spoon the tartar sauce over the chicken and garnish with parsley.
    Étape 8
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