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Tianshu Meat (Genshin Impact Liyue Braised Pork Belly)
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Tianshu Meat (Genshin Impact Liyue Braised Pork Belly)

3 h 30Pour 4Nutri-Score D€€
par @morikitchen8 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • skin-on pork belly (whole block)Viandes600 g
  • green onion (for lining the pot)Fruits et légumes150 g
  • green onion (one third, for blanching)Fruits et légumes1 morceau
  • ginger (sliced)Fruits et légumes80 g
  • Japanese mustard spinach (for decoration)Fruits et légumes100 g
  • bamboo shoots (for decoration)Fruits et légumes100 g
  • taro (for decoration)Fruits et légumes2 morceaux
  • salt (a pinch)Épices2 g
  • cooking wineÉpicerie15 ml
  • cooking oilÉpicerie5 ml
  • soy sauceÉpicerie50 ml
  • dark soy sauceÉpicerie15 ml
  • sugarÉpicerie12 g
  • hot waterAutres500 ml
  • Shaoxing wineÉpicerie200 ml
  • cooking twine (for tying the pork)Autres1 morceau

par portion

Nutrition

570kcal

Glucides
15 g
Protéines
21 g
Lipides
48 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle
  • Cuiseur vapeur
  • Plaque de cuisson

pas à pas

Préparation

  1. Prepare the ingredients

    • Gather and weigh out all the ingredients.
    • Slice the ginger and separate the green onions.
    Étape 1

  2. Blanch the vegetables

    • Blanch the Japanese mustard spinach and bamboo shoots in boiling water, then drain.
    Étape 2

  3. Simmer the pork belly

    • Put the whole pork belly in cold water.
    • Add the green onion, ginger and cooking wine, then cook.
    Étape 3

  4. Cut and tie the pork

    • Cut the pork into 2 x 2 inch pieces.
    • Tie each piece tightly with cooking twine so it holds together while cooking.
    Étape 4

  5. Sear the pork

    • Transfer the pork pieces to a frying pan with the cooking oil and cook until browned.
    Étape 5

  6. Build the braising pot

    • Cover the entire bottom of the pot with the green onion.
    • Space the ginger slices evenly over the scallions.
    • Lay the pork belly skin-side down on top of the ginger and scallions.
    Étape 6

  7. Add the braising liquid

    • Add the soy sauce, dark soy sauce, sugar, salt, hot water and Shaoxing wine.
    Étape 7

  8. Braise skin-side down

    • Once the liquid comes to a boil, immediately turn down the heat to low and simmer.
    Étape 8

  9. Braise skin-side up

    • Turn the pork belly skin-side up in the pot.
    • Simmer again, taking care not to let the water boil dry.
    Étape 9

  10. Steam the pork

    • Put the pork in a steamer and steam until very tender.
    Étape 10

  11. Plate and serve

    • Remove the twine and arrange the pork with the blanched vegetables and taro.
    • Serve hot.
    Étape 11
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