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In-N-Out Burger with Animal-Style Fries (Homemade)
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In-N-Out Burger with Animal-Style Fries (Homemade)

2 h 30Pour 4Nutri-Score D€€
par @erin.lim73 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • bread flourCéréales360 g
  • milk (lukewarm)Produits laitiers180 ml
  • egg (room temperature)Produits laitiers1 morceau
  • sugarÉpicerie30 g
  • instant yeastÉpicerie7 g
  • saltÉpices6 g
  • butter (softened)Produits laitiers45 g
  • egg yolk (for egg wash)Produits laitiers1 morceau
  • ground beef (80/20, divided into 4 patties)Viandes500 g
  • salt (for seasoning patties)Épices4 g
  • black pepper (freshly ground)Épices2 g
  • American cheese (slices)Produits laitiers4 morceaux
  • onion (finely diced)Fruits et légumes1 morceau
  • iceberg lettuce (shredded)Fruits et légumes100 g
  • tomato (sliced)Fruits et légumes1 morceau
  • pickles (sliced)Épicerie8 morceaux
  • mayonnaiseÉpicerie120 g
  • ketchupÉpicerie40 g
  • yellow mustardÉpicerie15 g
  • sweet relishÉpicerie30 g
  • potatoes (cut into thin fries)Fruits et légumes800 g
  • vegetable oil (for frying)Épicerie1 litre

par portion

Nutrition

1 018kcal

Glucides
100 g
Protéines
36 g
Lipides
53 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Robot pâtissier
  • Saladier
  • Plaque de cuisson
  • Poêle
  • Friteuse
  • Écumoire
  • Casserole

pas à pas

Préparation

  1. Make the burger bun dough

    • Warm the milk and combine with the yeast and sugar, then let it sit until foamy.
    • Mix in the flour, egg and salt, then knead in the softened butter until the dough is smooth and elastic.
    • Cover and let the dough rise until doubled in size.
    Étape 1

  2. Shape and bake the buns

    • Divide the dough into equal portions and shape into smooth round buns.
    • Place on a lined baking tray, cover and let them proof until puffy.
    • Brush with egg yolk and bake at 180 °C until golden brown.
    Étape 2

  3. Make the animal-style sauce

    • Stir together the mayonnaise, ketchup, yellow mustard and sweet relish until smooth.
    • Chill until ready to serve.
    Étape 3

  4. Fry the animal-style fries

    • Cut the potatoes into thin fries and rinse well, then dry thoroughly.
    • Fry in hot oil until golden and crisp, then drain.
    • Top the hot fries with a spoonful of the sauce, diced onion and a slice of cheese.
    Étape 4

  5. Cook the patties

    • Form the ground beef into thin patties and season with salt and pepper.
    • Sear in a hot pan, then top each patty with a slice of American cheese to melt.
    Étape 5

  6. Assemble the burgers

    • Spread the sauce on the toasted buns.
    • Layer the lettuce, tomato, pickles, patty with cheese and diced onion.
    • Close the burgers and serve with the animal-style fries.
    Étape 6
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