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Raising Cane's Style Chicken Tenders with Texas Toast and Cane's Sauce
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Raising Cane's Style Chicken Tenders with Texas Toast and Cane's Sauce

1 hPour 4Nutri-Score D€€
par @erin.lim40 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken tenders (trimmed)Viandes700 g
  • buttermilk (for the marinade)Produits laitiers240 ml
  • all-purpose flour (for dredging)Épicerie200 g
  • cornstarchÉpicerie40 g
  • paprikaÉpices5 g
  • garlic powderÉpices5 g
  • onion powderÉpices5 g
  • cayenne pepperÉpices2 g
  • saltÉpices8 g
  • black pepper (ground)Épices3 g
  • neutral frying oil (for deep frying)Épicerie1 litre
  • mayonnaise (for the sauce)Épicerie120 g
  • ketchup (for the sauce)Épicerie30 g
  • Worcestershire sauce (for the sauce)Épicerie10 ml
  • garlic powder (for the sauce)Épices2 g
  • black pepper (ground, for the sauce)Épices1 g
  • thick-cut white bread (thick slices)Boulangerie8 morceaux
  • butter (softened)Produits laitiers60 g
  • garlic powder (for the toast)Épices2 g
  • parsley (chopped)Fruits et légumes5 g

par portion

Nutrition

769kcal

Glucides
53 g
Protéines
41 g
Lipides
44 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Friteuse
  • Poêle
  • Pince de cuisine
  • Grille de refroidissement
  • Thermomètre de cuisine

pas à pas

Préparation

  1. Marinate the chicken

    • Place the chicken tenders in a bowl and cover with the buttermilk.
    • Season with salt and pepper, toss to coat and refrigerate.
    Étape 1

  2. Make the Cane's sauce

    • Whisk together the mayonnaise, ketchup, Worcestershire sauce, garlic powder and black pepper.
    • Chill until serving.
    Étape 2

  3. Prepare the breading

    • Mix the flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt and pepper in a bowl.
    • Dredge each marinated tender in the flour mixture, pressing so it sticks well.
    Étape 3

  4. Fry the tenders

    • Heat the oil to 175 °C.
    • Fry the tenders in batches until golden and cooked through, turning once.
    • Drain on a cooling rack.
    Étape 4

  5. Make the Texas toast

    • Mix the softened butter with garlic powder and chopped parsley.
    • Spread on both sides of the thick bread slices.
    • Toast in a hot pan until golden on each side.
    Étape 5

  6. Serve

    • Serve the fried tenders with the Texas toast and the Cane's sauce for dipping.
    Étape 6
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