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Copycat McDonald's: Sesame Buns, Chicken Nuggets, McChicken & Big Mac
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Copycat McDonald's: Sesame Buns, Chicken Nuggets, McChicken & Big Mac

3 hPour 6Nutri-Score D€€
par @erin.lim36 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • bread flourCéréales500 g
  • milk (lukewarm)Produits laitiers240 ml
  • instant yeastÉpicerie7 g
  • sugarÉpicerie50 g
  • saltÉpices8 g
  • egg (beaten, for egg wash)Produits laitiers1 morceau
  • butter (softened)Produits laitiers50 g
  • sesame seedsFruits à coque et graines20 g
  • chicken breast (cut into nugget and patty pieces)Viandes800 g
  • all-purpose flourCéréales150 g
  • cornstarchÉpicerie50 g
  • paprikaÉpices5 g
  • garlic powderÉpices5 g
  • onion powderÉpices5 g
  • black pepperÉpices2 g
  • msgÉpicerie3 g
  • buttermilkProduits laitiers200 ml
  • vegetable oil (for frying)Épicerie1 litre
  • mayonnaiseÉpicerie150 g
  • pickle relish (finely chopped)Épicerie40 g
  • yellow mustardÉpicerie15 g
  • white vinegarÉpicerie10 ml
  • iceberg lettuce (shredded)Fruits et légumes150 g
  • pickles (sliced)Fruits et légumes60 g
  • cheddar cheese (sliced)Produits laitiers60 g

par portion

Nutrition

752kcal

Glucides
80 g
Protéines
37 g
Lipides
32 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Robot pâtissier
  • Saladier
  • Plaque de cuisson
  • Poêle
  • Friteuse
  • Grille de refroidissement
  • Thermomètre de cuisine

pas à pas

Préparation

  1. Make the sesame bun dough

    • Warm the milk and combine with the yeast and sugar in a bowl, then let it sit until foamy.
    • Add the bread flour, salt, egg and softened butter and knead into a smooth, elastic dough.
    • Cover and let the dough rise until doubled in size.
    Étape 1

  2. Shape and bake the buns

    • Divide the dough into equal portions and shape into round buns, placing them on a lined baking tray.
    • Cover and let them proof until puffy.
    • Brush with beaten egg, sprinkle with sesame seeds and bake at 180 °C until golden.
    Étape 2

  3. Prepare the chicken

    • Cut the chicken breast into nugget-sized pieces and thin patties for the sandwiches.
    • Marinate the chicken in the buttermilk.
    Étape 3

  4. Make the seasoned coating

    • Mix the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, black pepper, salt and msg in a bowl.
    Étape 4

  5. Bread the chicken

    • Dredge each piece of chicken in the seasoned flour mixture, pressing so the coating sticks.
    • For extra crunch, dip back into the buttermilk and coat a second time.
    Étape 5

  6. Fry the chicken

    • Heat the vegetable oil to 175 °C.
    • Fry the nuggets and patties in batches until deep golden and cooked through.
    • Drain on a cooling rack.
    Étape 6

  7. Make the sandwich sauce

    • Stir together the mayonnaise, pickle relish, yellow mustard and white vinegar until smooth.
    Étape 7

  8. Assemble the sandwiches

    • Slice the buns and toast the cut sides.
    • Spread the sauce on the buns, then layer lettuce, chicken, cheese and pickles.
    • For the Big Mac, stack two patties with a middle bun layer, sauce, lettuce, cheese and pickles.
    Étape 8
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