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In-N-Out Inspired Burger Bowls
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In-N-Out Inspired Burger Bowls

50 minPour 4Nutri-Score C€€
par @foodie_mette18 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • potatoes (cut into small cubes)Fruits et légumes800 g
  • olive oil (for roasting)Épicerie30 ml
  • garlic powder (divided between potatoes, beef and sauce)Épices6 g
  • smoked paprika (divided between potatoes and beef)Épices6 g
  • onion powderÉpices3 g
  • salt (to taste)Épices6 g
  • black pepper (to taste)Épices2 g
  • ground beefViandes500 g
  • yellow mustard (divided between beef and sauce)Épicerie30 ml
  • Worcestershire sauceÉpicerie15 ml
  • American cheese (sliced (or cheddar))Produits laitiers4 morceaux
  • yellow onions (thinly sliced)Fruits et légumes2 morceaux
  • butter (for caramelizing)Produits laitiers30 g
  • water (as needed for caramelizing)Autres60 ml
  • mayonnaise (or sour cream)Épicerie120 g
  • ketchupÉpicerie45 ml
  • pickles (finely chopped (or pickle relish))Épicerie40 g
  • white vinegarÉpicerie10 ml
  • romaine lettuce (shredded (or iceberg))Fruits et légumes300 g
  • tomatoes (diced)Fruits et légumes2 morceaux
  • spicy pickled green chilies (sliced)Épicerie40 g

par portion

Nutrition

619kcal

Glucides
24 g
Protéines
33 g
Lipides
44 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Poêle
  • Saladier
  • Casserole

pas à pas

Préparation

  1. Roast the crispy potatoes

    • Toss the potatoes with olive oil, garlic powder, smoked paprika, onion powder, salt and black pepper.
    • Spread on a baking tray in a single layer.
    • Roast until golden and crispy, turning halfway.
    Étape 1

  2. Caramelize the onions

    • Melt the butter in a saucepan over medium-low heat.
    • Add the sliced onions and salt and cook slowly, stirring often.
    • Add a splash of water as needed to deglaze and keep them soft until deeply golden.
    Étape 2

  3. Cook the beef

    • Brown the ground beef in a frying pan, breaking it up.
    • Season with garlic powder, smoked paprika, salt and black pepper.
    • Stir in the yellow mustard and Worcestershire sauce, then top with the cheese slices to melt.
    Étape 3

  4. Make the burger sauce

    • Combine the mayonnaise, ketchup, chopped pickles, yellow mustard, white vinegar and garlic powder in a bowl.
    • Stir in some of the caramelized onions.
    • Mix until smooth and set aside.
    Étape 4

  5. Assemble the bowls

    • Fill bowls with shredded lettuce and diced tomatoes.
    • Top with the crispy potatoes, cheesy beef and remaining caramelized onions.
    • Drizzle with the burger sauce and finish with the spicy pickled green chilies.
    Étape 5
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