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Italian Wedding Soup
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Italian Wedding Soup

1 hPour 6Nutri-Score B€€
par @jujumaoo37 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • lean ground beefViandes350 g
  • Italian sausage (casings removed)Viandes3 morceaux
  • large eggsProduits laitiers2 morceaux
  • parsley (chopped)Fruits et légumes30 g
  • garlic powderÉpices4 g
  • bread crumbsBoulangerie50 g
  • grated parmesan cheese (grated, plus more for serving)Produits laitiers35 g
  • salt (to taste)Épices5 g
  • black pepper (to taste)Épices2 g
  • olive oilÉpicerie30 ml
  • yellow onion (diced)Fruits et légumes1 morceau
  • garlic (cloves, diced)Fruits et légumes10 morceaux
  • carrots (diced)Fruits et légumes2 morceaux
  • celery (stalks, diced)Fruits et légumes2 morceaux
  • white wineBoissons120 ml
  • chicken brothÉpicerie720 ml
  • beef brothÉpicerie720 ml
  • bay leavesÉpices2 morceaux
  • small pasta (orzo)Céréales180 g
  • spinach (chopped)Fruits et légumes90 g

par portion

Nutrition

387kcal

Glucides
28 g
Protéines
24 g
Lipides
20 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Poêle
  • Marmite
  • Louche

pas à pas

Préparation

  1. Make the meatballs

    • In a large bowl, combine the ground beef, sausage meat, eggs, parsley, garlic powder, bread crumbs and grated parmesan.
    • Season with salt and pepper and mix by hand until evenly combined.
    • Roll the mixture into tiny meatballs.
    Étape 1

  2. Fry the meatballs

    • Heat a little olive oil in a frying pan and fry the meatballs until browned and cooked through.
    • Set the meatballs aside for later.
    Étape 2

  3. Sauté the vegetables

    • Heat olive oil in a stockpot and add the diced onion, garlic, carrots and celery.
    • Sauté until fragrant and soft.
    Étape 3

  4. Deglaze and add the broths

    • Deglaze the pot with the white wine.
    • Add the chicken broth and beef broth in equal parts and season with salt and pepper.
    Étape 4

  5. Simmer with the pasta

    • Stir in the orzo and add the bay leaves.
    • Let the soup simmer until the pasta is tender.
    Étape 5

  6. Add meatballs and spinach

    • Add the meatballs to the soup and remove the bay leaves.
    • Top with the chopped spinach and simmer for a few more minutes.
    Étape 6

  7. Serve

    • Ladle the soup into bowls and top with more grated parmesan cheese.
    Étape 7
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