Skip to content
Menu
Jerk Chicken Style Curry
Plat

Jerk Chicken Style Curry

1 hPour 4Nutri-Score C€€
par @whatinthechef6 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • whole chicken (cut into pieces, neck included)Viandes1 morceau
  • brown sugarÉpicerie15 g
  • Jamaican curry powder (2 tablespoons)Épices30 g
  • all purpose seasoningÉpices10 g
  • smoked paprikaÉpices5 g
  • saltÉpices6 g
  • olive oilÉpicerie30 ml
  • cinnamon (ground)Épices3 g
  • whole clovesÉpices4 morceaux
  • nutmeg (freshly grated)Épices2 g
  • spring onion (sliced)Fruits et légumes3 morceaux
  • garlic (crushed)Fruits et légumes4 morceaux
  • ginger (grated)Fruits et légumes20 g
  • carrot (diced)Fruits et légumes2 morceaux
  • pepper (diced)Fruits et légumes1 morceau
  • Scotch bonnet (whole or chopped)Fruits et légumes1 morceau
  • coconut milk (one tin)Épicerie400 ml
  • chicken stockÉpicerie300 ml
  • fresh thymeFruits et légumes5 g
  • potato (peeled and cut into chunks)Fruits et légumes3 morceaux
  • black pepper (freshly ground)Épices2 g

par portion

Nutrition

641kcal

Glucides
24 g
Protéines
44 g
Lipides
41 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Râpe

pas à pas

Préparation

  1. Mix the spice base

    • In a bowl, combine the brown sugar, Jamaican curry powder, all purpose seasoning and smoked paprika.
    • Add the salt and a splash of olive oil and mix into a paste.
    Étape 1

  2. Coat the chicken

    • Rub the spice paste all over the chicken pieces, including the neck.
    • Add a little more olive oil to the pan.
    Étape 2

  3. Build the aromatics

    • Add a couple of tablespoons of Jamaican curry powder to the pan with the cinnamon, whole cloves and grated nutmeg.
    • Stir in the spring onion, garlic, ginger, carrot, pepper and Scotch bonnet.
    • Season with salt and cook until everything softens.
    Étape 3

  4. Sear the chicken

    • Add the chicken to the pan over high heat and sear the pieces.
    • Cover with a lid and simmer.
    Étape 4

  5. Add coconut milk and stock

    • Pour in the coconut milk and the chicken stock.
    • Add the fresh thyme and stir well.
    Étape 5

  6. Add the potatoes and simmer

    • Add the potatoes and turn up the heat so everything is submerged.
    • Cover and simmer on low-medium heat until the chicken is cooked and the sauce thickens.
    Étape 6

  7. Finish

    • Season generously with black pepper.
    • Stir and serve while the sauce is thick and silky.
    Étape 7
Obtenir Mezze