Plat
Slow Cooked Chicken with Garlic Herb Marinade
1 h 25Pour 4Nutri-Score C€€
C
1 h 25
1 h 25Slow Cooked Chicken with Garlic Herb Marinade
recette de
whatinthechef
@whatinthechef
6 recettes
6 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
whole chicken (whole, skin on)Viandes1 morceau
onion (diced)Fruits et légumes1 morceau
garlic (crushed)Fruits et légumes6 morceaux
lemon (juiced)Fruits et légumes0,5 morceaux
fresh coriander (chopped)Fruits et légumes15 g
soy sauceÉpicerie30 ml
saltÉpices5 g
black pepper (ground)Épices2 g
garlic powderÉpices5 g
turmericÉpices3 g- cumin powderÉpices4 g
- coriander powderÉpices4 g
paprikaÉpices8 g- rosemary (dried)Épices3 g
oilÉpicerie60 ml
par portion
Nutrition
531kcal
- Glucides
- 8 g
- Protéines
- 44 g
- Lipides
- 36 g
ce que vous utiliserez
Ustensiles
Saladier
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Make the marinade
- Dice the onion and add it to a bowl.
- Crush the garlic and add it in.
- Add the lemon juice and chopped coriander.
- Add the soy sauce, salt, pepper, garlic powder, turmeric, cumin, coriander powder, paprika, rosemary and a good amount of oil.
- Étape 2
Fill the chicken's pocket
- Stuff some of the garlic into the chicken's pocket for plenty of flavour.
- Mix the rest of the marinade together well.
- Étape 3
Coat the chicken
- Rub the marinade all over the chicken and place it in a baking dish.
- Cover the chicken with foil.
- Étape 4
Roast covered
- Bake in the oven at gas mark 6 (200 °C).
- Étape 5
Roast uncovered
- Remove the foil and return to the oven until golden and cooked through.
- Étape 6
Serve
- Serve the chicken with the roasted garlic and pan juices.
