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Kinder Cheesecake Brownie
Dessert

Kinder Cheesecake Brownie

2 h 40Pour 12Nutri-Score E€€
par @kookmutsjes313 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • unsalted butter (for the brownie batter)Produits laitiers125 g
  • dark chocolate (chopped)Épicerie150 g
  • granulated sugar (for the brownie batter)Épicerie100 g
  • dark brown sugarÉpicerie75 g
  • vanilla sugar (2 sachets)Épicerie16 g
  • salt (a pinch)Épices2 g
  • eggs (medium, for the brownie batter)Produits laitiers2 morceaux
  • patent flour (sifted)Épicerie100 g
  • cocoa powder (sifted)Épicerie10 g
  • cream cheese (at room temperature)Produits laitiers600 g
  • granulated sugar (for the cheesecake batter)Épicerie125 g
  • cornstarch (sifted)Épicerie45 g
  • eggs (medium, for the cheesecake batter)Produits laitiers3 morceaux
  • Kinder chocolate (unwrapped, for the filling)Épicerie200 g
  • heavy cream (for the ganache)Produits laitiers50 ml
  • white chocolate (crushed)Épicerie100 g
  • strawberries (fresh, for garnish)Fruits et légumes150 g
  • Kinder chocolate (for garnish)Épicerie50 g
  • hazelnuts (for garnish)Fruits à coque et graines30 g

par portion

Nutrition

492kcal

Glucides
40 g
Protéines
8 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plat allant au four
  • Casserole
  • Saladier ×2
  • Fouet
  • Tamis
  • Four

pas à pas

Préparation

  1. Melt the chocolate and butter

    • Melt the unsalted butter and dark chocolate au bain-marie until smooth.
    Étape 1

  2. Make the brownie batter

    • Add the granulated sugar, dark brown sugar, vanilla sugar and salt, and mix well.
    • Add the eggs one by one, mixing until fully combined.
    • Sift in the flour and cocoa powder and fold in until fully combined.
    Étape 2

  3. Bake the brownie layer

    • Spread the batter evenly into the baking dish.
    • Bake in a preheated oven at 175 °C for 20-25 minutes.
    Étape 3

  4. Make the cheesecake batter

    • Mix the cream cheese and sugar in a deep bowl for 1 minute.
    • Sift in the cornstarch and mix well.
    • Fold in the eggs one by one.
    Étape 4

  5. Assemble and bake the cheesecake

    • Unwrap the Kinder chocolate and spread it over the brownie layer.
    • Pour the cheesecake batter on top and spread it evenly.
    • Bake in a preheated oven at 125 °C for 55-65 minutes, until the edges are firm and the center is still slightly jiggly.
    Étape 5

  6. Rest in the oven

    • Turn off the oven and leave the cheesecake inside for 1 hour to prevent sinking or cracking.
    Étape 6

  7. Prepare the white chocolate ganache

    • Heat the heavy cream in a saucepan until it just starts to boil.
    • Remove from the heat, add the crushed white chocolate and let it sit for 1 minute.
    • Stir until smooth.
    Étape 7

  8. Finish and chill

    • Spread the white chocolate ganache over the cheesecake.
    • Let it set in the fridge, covered, preferably overnight.
    Étape 8

  9. Serve

    • Cut the cheesecake into nice portions.
    • Garnish with strawberries, chocolate and nuts.
    Étape 9
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