Prepare the garlic

• Peel the garlic cloves, slice them in half and remove any green parts.

Blend garlic with salt and lemon juice

• Put the garlic in a bowl, add the salt and the lemon juice.
• Blend with an immersion blender (or in a food processor) until almost smooth.

Emulsify with the oil

• Keep blending and add the avocado oil very slowly, a little at a time.
• Continue until all the oil is incorporated and the sauce is thick and creamy.

Chill

• Transfer the sauce to a jar and refrigerate overnight for the best flavor and texture.