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Leftover Turkey Pho
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Leftover Turkey Pho

1 hPour 4Nutri-Score B€
par @cassyeungmoney21 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • turkey carcass (leftover, broken to fit the pot)Viandes1 morceau
  • onion (halved, skin on)Fruits et légumes1 morceau
  • ginger (large piece, unpeeled)Fruits et légumes60 g
  • pho spice mix (toasted)Épices20 g
  • waterAutres2,5 litres
  • rock sugar (one piece)Épicerie15 g
  • fish sauceÉpicerie30 ml
  • rice noodles (flat pho noodles)Céréales400 g
  • leftover turkey meat (shredded)Viandes300 g
  • bean sproutsFruits et légumes100 g
  • cilantro (chopped)Fruits et légumes15 g
  • green onion (sliced)Fruits et légumes2 morceaux
  • jalapeño (sliced)Fruits et légumes1 morceau
  • lime (cut into wedges)Fruits et légumes1 morceau
  • pickled onion (pickled with bird's eye chillies)Fruits et légumes60 g
  • bird's eye chilli (for pickling)Fruits et légumes2 morceaux
  • vinegarÉpicerie60 ml
  • sugar (for the pickled onions)Épicerie10 g
  • srirachaÉpicerie15 ml

par portion

Nutrition

536kcal

Glucides
85 g
Protéines
24 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Poêle
  • Marmite
  • Casserole
  • Saladier
  • Plaque de cuisson

pas à pas

Préparation

  1. Char the aromatics

    • Cut the onion in half, leaving the skin on.
    • Place the onion halves and the ginger under the broiler until nicely charred.
    Étape 1

  2. Toast the pho spices

    • Toast the pho spices in a dry pan until lightly fragrant.
    • Transfer them into a spice bag or cheesecloth.
    Étape 2

  3. Simmer the broth

    • Put the turkey carcass in a pot, breaking it to fit, and add the charred aromatics and the spice bag.
    • Cover with water, add the rock sugar and fish sauce, then bring to a boil.
    • Cover and simmer until the broth is perfect.
    Étape 3

  4. Pickle the onions

    • Pour equal parts boiling water and vinegar over the sliced onion and bird's eye chillies with a little sugar.
    • Let them pickle while the broth simmers.
    Étape 4

  5. Assemble the bowls

    • Cook the rice noodles and divide them into bowls with the shredded turkey.
    • Top with bean sprouts, cilantro, green onion, jalapeño, pickled onions and sriracha.
    • Ladle the hot broth over everything and finish with a squeeze of lime.
    Étape 5
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