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Loaded Buldak Ramen with Marinated Egg, Bacon & Cream Cheese
Plat

Loaded Buldak Ramen with Marinated Egg, Bacon & Cream Cheese

30 minPour 2Nutri-Score D€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • Buldak ramen packs (with their sauce and carbonara powder packets)Épicerie2 morceaux
  • eggs (soft-boiled, marinated in buldak sauce)Produits laitiers2 morceaux
  • garlic oilÉpicerie15 ml
  • pickled jalapeños (sliced)Épicerie40 g
  • shredded mozzarella (shredded)Produits laitiers100 g
  • bacon (cooked until crisp)Viandes80 g
  • cream cheeseProduits laitiers60 g
  • green onion (sliced)Fruits et légumes2 morceaux
  • kewpie mayonnaiseÉpicerie30 ml
  • creamProduits laitiers30 ml
  • water (for boiling)Autres1 litre

par portion

Nutrition

777kcal

Glucides
83 g
Protéines
24 g
Lipides
39 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Plaque de cuisson
  • Saladier

pas à pas

Préparation

  1. Marinate the eggs

    • Soft-boil the eggs, peel them and marinate them in buldak sauce.
    • Cut the marinated eggs in half.
    Étape 1
  2. Crisp the bacon and jalapeños

    • Cook the bacon in a hot pan until crisp, then set aside.
    • Slice the pickled jalapeños and fry them until crispy, then remove them from the pan.
    Étape 2
  3. Build the cheesy egg base

    • Heat the garlic oil in the pan with the pickled jalapeño slices.
    • Add the shredded mozzarella and let it melt.
    • Place the egg halves yolk-side down into the melted cheese.
    Étape 3
  4. Stuff with cream cheese

    • Spoon the cream cheese into the cheese and egg mixture.
    • Fold everything together in the pan.
    Étape 4
  5. Cook the noodles

    • Boil the water and cook both packs of noodles.
    • Drain, keeping a little cooking water.
    Étape 5
  6. Make the sauce

    • Add both buldak sauce packets and both carbonara powder packets to the noodles.
    • Stir in the mozzarella, kewpie mayonnaise and a touch of cream.
    Étape 6
  7. Assemble and serve

    • Top the noodles with the crispy jalapeño, marinated egg, bacon, cream cheese and a drizzle of kewpie.
    • Finish with sliced green onion and serve immediately.
    Étape 7