Dessert
Low Carb Peanut Butter Choc Chip Frozen Yogurt Bars
4 h 10Pour 8Nutri-Score C€€
C
4 h 10
4 h 10Low Carb Peanut Butter Choc Chip Frozen Yogurt Bars
recette de
The Low Carb Kitchen
@thelowcarb_kitchen
3 recettes
4 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
Greek yogurt (full-fat, cold)Produits laitiers500 g
Peanut butter (smooth, unsweetened)Épicerie120 g- Sugar-free chocolate chips (plus extra for topping)Épicerie60 g
Honey (or low-carb sweetener to taste)Épicerie30 ml- Vanilla extractÉpicerie5 ml
- Coconut oil (melted)Épicerie20 ml
par portion
Nutrition
177kcal
- Glucides
- 8 g
- Protéines
- 7 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Saladier
Moule à cake
Spatule
pas à pas
Préparation
- Étape 1
Mix the yogurt base
- Stir the Greek yogurt with the peanut butter, honey, vanilla extract and melted coconut oil until smooth.
- Étape 2
Add the chocolate chips
- Fold the chocolate chips into the yogurt mixture, adding more goodies if you like.
- Étape 3
Fill the pan
- Pour the mixture into a loaf pan lined with baking paper and spread it evenly.
- Scatter a few extra chocolate chips on top.
- Étape 4
Freeze
- Freeze until completely firm.
- Étape 5
Slice and serve
- Cut into bars and serve straight from the freezer.
les plus cuisinées d’abord