Add the sauce ingredients to the jar

• Pour the soy sauce, maple syrup, rice vinegar, sriracha, fresh ginger and lime juice into the empty peanut butter jar.

Shake into a peanut sauce

• Close the jar and shake well to loosen and dissolve all the peanut butter left inside.
• Shake until you get a smooth, pourable peanut sauce.

Serve

• Use the sauce as a dressing for a peanut noodle salad loaded with veggies, or as a dip.