Prepare the dough

• In a bowl, mix the flour, yeast, sugar and salt.
• Add the lukewarm water and part of the olive oil and mix to a soft dough.
• Knead on a floured surface until smooth and elastic.

Let the dough rise

• Cover the bowl and leave the dough to double in size in a warm place.

Make the za'atar topping

• Mix the za'atar with the remaining olive oil to a spreadable paste.

Shape the flatbreads

• Divide the dough into equal balls and rest them briefly.
• Flatten each ball into a thin round on a floured surface.

Top and bake

• Spread the za'atar mixture generously over each round.
• Bake on a hot tray until the edges are golden and the topping is bubbling.