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Marry Me Chicken Pasta
Plat

Marry Me Chicken Pasta

25 minPour 4Nutri-Score C€€
par @thegoodbite7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breasts (small, whole)Viandes4 morceaux
  • onion powder (1 tbsp)Épices6 g
  • garlic granules (1 tbsp)Épices9 g
  • dried oregano (1 tbsp)Épices3 g
  • smoked paprika (1 tbsp)Épices7 g
  • mild chilli powder (1 tsp)Épices2 g
  • salt (to taste)Épices3 g
  • black pepper (to taste)Épices2 g
  • extra virgin olive oil (1 tbsp)Épicerie15 ml
  • light butter (2 tbsp)Produits laitiers30 g
  • shallots (finely chopped)Fruits et légumes2 morceaux
  • garlic cloves (crushed)Fruits et légumes3 morceaux
  • tomato puree (1 tbsp)Épicerie15 g
  • chicken stock (boiling)Épicerie300 ml
  • single creamProduits laitiers100 ml
  • sun-dried tomatoes (chopped)Épicerie75 g
  • fresh basil (large handful, chopped)Fruits et légumes20 g
  • casarecce pasta (dried)Céréales300 g

par portion

Nutrition

554kcal

Glucides
60 g
Protéines
36 g
Lipides
19 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Plaque de cuisson

pas à pas

Préparation

  1. Season the chicken

    • Coat the chicken breasts with the onion powder, garlic granules, dried oregano, smoked paprika, mild chilli powder, salt and black pepper.
    Étape 1

  2. Fry the chicken

    • Heat the olive oil in a large pan and pan fry the chicken breasts until golden on both sides.
    Étape 2

  3. Sauté shallot and garlic

    • Add the light butter to the pan, then the finely chopped shallots and crushed garlic.
    • Sauté until softened and fragrant.
    Étape 3

  4. Build the sauce

    • Stir in the tomato puree, then pour in the boiling chicken stock and single cream.
    • Add the chopped sun-dried tomatoes and basil and stir everything together.
    Étape 4

  5. Simmer the sauce

    • Simmer the sauce until the chicken breasts are cooked through.
    Étape 5

  6. Cook the pasta

    • Meanwhile cook the casarecce pasta in salted boiling water until al dente, keeping some pasta water.
    Étape 6

  7. Combine pasta and sauce

    • Remove the chicken breasts from the pan and set aside.
    • Add the drained pasta to the sauce with a splash of pasta water and toss until glossy.
    Étape 7

  8. Serve

    • Serve the pasta with the chicken breasts on top and spoon over the marry me sauce.
    Étape 8
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