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Mashed Potato Bowl with Crispy Fried Chicken
Plat

Mashed Potato Bowl with Crispy Fried Chicken

3 hPour 8Nutri-Score D€€
par @oldscoolkevmo19 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • chicken thighs (boneless, pounded thin)Viandes1,2 kg
  • buttermilkProduits laitiers400 ml
  • pickle juice (from a whole jar)Épicerie240 ml
  • buffalo wing sauceÉpicerie60 ml
  • flourÉpicerie400 g
  • cornstarchÉpicerie200 g
  • saltÉpices15 g
  • black pepper (ground)Épices8 g
  • garlic powderÉpices10 g
  • onion powderÉpices10 g
  • paprikaÉpices6 g
  • turmericÉpices3 g
  • dry mustardÉpices5 g
  • dried thymeÉpices3 g
  • mashed potatoes (prepared, warm)Autres1,2 kg
  • white country gravy (prepared, warm)Autres600 ml
  • cheddar cheese (shredded)Produits laitiers200 g
  • smoky bacon (cooked, crumbled)Viandes200 g
  • chives (chopped)Fruits et légumes20 g
  • frying oil (for deep frying)Épicerie2 litres

par portion

Nutrition

703kcal

Glucides
60 g
Protéines
31 g
Lipides
38 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Fouet
  • Friteuse
  • Plaque de cuisson
  • Thermomètre de cuisine
  • Pince de cuisine
  • meat mallet

pas à pas

Préparation

  1. Pound the chicken

    • Pound the chicken thighs until thin so they cook evenly.
    Étape 1

  2. Marinate the chicken

    • Place the chicken in a bowl with the buttermilk, pickle juice and buffalo wing sauce.
    • Mix well, cover and let marinate for a couple of hours.
    Étape 2

  3. Make the seasoned flour

    • In a large bowl, whisk the flour, cornstarch, salt, black pepper, garlic powder, onion powder, paprika, turmeric, dry mustard and dried thyme until combined.
    Étape 3

  4. Coat the chicken

    • Drain the chicken from the marinade, letting the excess drip off.
    • Press each piece firmly into the flour mixture, flipping a few times so the coating sticks.
    • Shake off the excess and set the pieces on a tray.
    • Let them rest so the crust forms.
    Étape 4

  5. First fry

    • Heat the oil to 325 °F and fry the chicken until cooked through and the first crust forms.
    • Remove and drain.
    Étape 5

  6. Second fry

    • Raise the oil to 375 °F and fry the chicken a second time until deeply crispy.
    • Drain on a rack.
    Étape 6

  7. Build the bowls

    • Spoon the mashed potatoes into bowls.
    • Top with the warm country gravy, shredded cheddar and crumbled bacon.
    • Slice the fried chicken and place it on top.
    • Finish with chopped chives and serve.
    Étape 7
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