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McChicken Sandwich
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McChicken Sandwich

1 hPour 6Nutri-Score D€€
par @iramsfoodstory101 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • boneless chicken breast (minced)Viandes900 g
  • salt (to taste)Épices5 g
  • black pepper (to taste)Épices3 g
  • garlic powderÉpices8 g
  • onion powderÉpices8 g
  • oil (for frying)Épicerie500 ml
  • all purpose flour (divided)Épicerie60 g
  • salt (for the coating, to taste)Épices3 g
  • black pepper (for the coating, to taste)Épices2 g
  • garlic powder (for the coating)Épices3 g
  • onion powder (for the coating)Épices3 g
  • waterAutres80 ml
  • mayonnaiseÉpicerie240 ml
  • Dijon mustardÉpicerie30 ml
  • salt (for the sauce, to taste)Épices2 g
  • black pepper (for the sauce, to taste)Épices1 g
  • white vinegarÉpicerie5 ml
  • brioche bunsBoulangerie6 morceaux
  • lettuce (diced)Fruits et légumes100 g

par portion

Nutrition

727kcal

Glucides
35 g
Protéines
34 g
Lipides
50 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Plaque de cuisson
  • Poêle
  • Plaque de cuisson

pas à pas

Préparation

  1. Season the minced chicken

    • In a mixing bowl, combine the minced chicken.
    • Season with salt, pepper, garlic powder and onion powder.
    • Mix well until fully combined.
    Étape 1

  2. Shape and freeze the patties

    • Grease your hands with a little oil and shape round patties.
    • Place them on a baking tray lined with parchment paper.
    • Freeze until firm.
    Étape 2

  3. Prepare the coating and batter

    • Divide the flour between two dishes.
    • Add salt, pepper, garlic powder and onion powder to one dish.
    • Add water to that dish and mix into a thick batter, adjusting the water as needed.
    Étape 3

  4. Fry the chicken patties

    • Heat the oil in a frying pan.
    • Coat each frozen patty in the seasoned flour, then in the wet batter.
    • Carefully drop the patties into the hot oil.
    • Fry on medium low until fully cooked and crispy golden brown.
    Étape 4

  5. Make the sauce

    • In a mixing bowl, combine the mayonnaise, Dijon mustard, salt, pepper and white vinegar.
    Étape 5

  6. Assemble the sandwiches

    • Add sauce to the bun, then the chicken patty and lettuce.
    • Finish with more sauce and close the bun.
    • Serve with fries.
    Étape 6
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