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McDonald's Style Hashbrowns
Accompagnement

McDonald's Style Hashbrowns

1 hPour 6Nutri-Score D€
par @iramsfoodstory101 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • russet potatoes (peeled and cut into very small pieces)Fruits et légumes3 morceaux
  • salt (to taste)Épices5 g
  • black pepper (to taste)Épices2 g
  • garlic powderÉpices15 ml
  • onion powderÉpices5 ml
  • corn starchÉpicerie40 g
  • oil (plus more for shallow frying)Épicerie30 ml

par portion

Nutrition

142kcal

Glucides
22 g
Protéines
2 g
Lipides
5 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Plaque de cuisson
  • Écumoire

pas à pas

Préparation

  1. Rinse and dry the potatoes

    • Rinse the diced potatoes in cold water until the water runs clear.
    • Pat them completely dry until no moisture is left.
    Étape 1

  2. Cook the potatoes

    • Heat oil in a skillet.
    • Once the oil is hot, add the potatoes and season with salt, pepper, garlic powder and onion powder.
    • Toss the potatoes every 5 seconds so they don't stick and cook evenly, until cooked through.
    Étape 2

  3. Bind the mixture

    • Transfer the cooked potatoes to a mixing bowl.
    • Add the corn starch and a drizzle of oil.
    • Roughly mash half of the potatoes and mix until they stick together, without over mixing.
    Étape 3

  4. Shape and freeze

    • Form the mixture into the desired shape.
    • Freeze until ready to use.
    Étape 4

  5. Fry and serve

    • Fry at 350 °F (175 °C) until golden brown and crispy.
    • Serve and enjoy.
    Étape 5
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