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Mexican Cheesy Steak and Rice
Plat

Mexican Cheesy Steak and Rice

45 minPour 4Nutri-Score C€€
par @kaylathecook7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • long grain white rice (rinsed)Céréales300 g
  • chicken broth (or water)Épicerie600 ml
  • tomato bouillonÉpicerie15 g
  • thin bottom round steak (sliced into small pieces)Viandes500 g
  • fajita seasoning (or garlic powder, onion powder, chili powder, cumin and black pepper)Épices15 g
  • queso cheese (melted)Produits laitiers200 g

par portion

Nutrition

505kcal

Glucides
60 g
Protéines
33 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Poêle
  • Saladier

pas à pas

Préparation

  1. Rinse the rice

    • Rinse the rice under cold water until the water runs clear.
    • Place the rice in a saucepan and add the chicken broth or water in the appropriate rice to water ratio.
    Étape 1

  2. Season the cooking liquid

    • Stir the tomato bouillon into the broth or water.
    Étape 2

  3. Cook the rice

    • Bring the rice to a boil.
    • Turn the heat down low, cover and cook until all the broth is absorbed.
    Étape 3

  4. Slice and season the steak

    • Slice the steak into small pieces.
    • Season the steak with the fajita mix, or with garlic powder, onion powder, chili powder, cumin and black pepper.
    Étape 4

  5. Cook the steak

    • Cook the seasoned steak in a hot pan until browned and cooked through.
    Étape 5

  6. Top with queso and serve

    • Top the rice and steak with the queso.
    • Let the cheese melt and serve.
    Étape 6
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