Cook the strawberries

• Chop the strawberries.
• Cover the strawberries with the sugar and cook on low heat.
• Let cool.

Make the cheesecake filling

• Mix the softened cream cheese with the confectioners sugar.
• Add a splash of vanilla.
• Fold in the whipped topping.

Make the crust

• Combine the crushed Nilla wafers with the melted butter.

Assemble the cups

• Pack the crust down into the cups.
• Add a first layer of cheesecake filling.
• Add the strawberries.
• Add a second cheesecake layer.
• Top with more strawberry and Nilla wafers.