Activate the yeast

• Pour the warm milk into a bowl.
• Add the yeast and whisk until dissolved.

Mix the dry ingredients

• Combine the flour, cornstarch, sugar and salt in a bowl.

Make the dough

• Combine the wet ingredients with the dry ingredients.
• Mix until you get a very wet, sticky dough.

Proof the dough

• Cover and let the dough proof in a warm place until doubled in size.

Fill the piping bag

• Transfer the proofed dough to a piping bag.

Shape and fry the donuts

• Heat the frying oil in a pot.
• Pipe small pieces of dough directly into the hot oil, cutting them off with oiled scissors or pinching with oiled hands.
• Fry until beautifully golden brown and crispy.

Finish and serve

• Drain the donuts on paper towels.
• Drizzle with chocolate sauce or pistachio sauce and sprinkle with crushed pistachios.
• Enjoy warm.