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Mississippi Salisbury Steaks
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Mississippi Salisbury Steaks

45 minPour 6Nutri-Score D€€
par @cookingwithkatiecross10 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • cornbread stuffing mix (one package)Épicerie170 g
  • water (for the stuffing)Autres240 ml
  • ground beefViandes900 g
  • eggsProduits laitiers2 morceaux
  • onion powderÉpices5 g
  • garlic powderÉpices5 g
  • au jus gravy mix (one packet)Épicerie30 g
  • ranch seasoning (half a package)Épicerie15 g
  • pepperoncini juiceÉpicerie15 ml
  • water (for the gravy)Autres600 ml
  • pepperoncini (whole, from the jar)Fruits et légumes4 morceaux

par portion

Nutrition

505kcal

Glucides
22 g
Protéines
33 g
Lipides
32 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Poêle
  • Pince de cuisine

pas à pas

Préparation

  1. Prepare the stuffing base

    • Combine the cornbread stuffing mix with the water in a bowl.
    • Stir and let the water absorb completely.
    Étape 1

  2. Make the meat mixture

    • Add the ground beef and eggs to the stuffing.
    • Season with onion powder and garlic powder.
    • Mix everything together with your hands until evenly combined.
    Étape 2

  3. Form the patties

    • Shape the meat mixture into even patties.
    Étape 3

  4. Cook the steaks

    • Place the patties in a hot skillet.
    • Cook for 6 to 8 minutes on each side, then remove from the skillet and keep the heat on high.
    Étape 4

  5. Mix the gravy

    • Whisk the au jus gravy mix, ranch seasoning, pepperoncini juice and water together.
    Étape 5

  6. Simmer the gravy

    • Pour the gravy mixture into the hot skillet.
    • Add a couple of pepperoncini.
    • Let it come to a simmer, stirring occasionally.
    Étape 6

  7. Finish and serve

    • Return the steaks to the hot gravy.
    • Spoon the gravy over the steaks and serve.
    Étape 7
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