Plat
Mozzarella and Chickpea Salad
15 minPour 3Nutri-Score B€€
B
15 min
15 minMozzarella and Chickpea Salad
ce qu’il vous faut
Ingrédients
chickpeas (canned, drained and rinsed)Épicerie240 g
mini cucumbers (diced)Fruits et légumes3 morceaux
red onion (diced)Fruits et légumes0,5 morceaux- cherry tomatoes (diced)Fruits et légumes150 g
mozzarella pearls (drained)Produits laitiers225 g
fresh parsley (finely minced)Fruits et légumes10 g
olive oil (for drizzling)Épicerie30 ml- lemon juice (freshly squeezed)Fruits et légumes20 ml
salt (to taste)Épices3 g
black pepper (to taste)Épices1 g
garlic powder (to taste)Épices2 g
par portion
Nutrition
283kcal
- Glucides
- 21 g
- Protéines
- 14 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Saladier
pas à pas
Préparation
- Étape 1
Prepare the chickpeas
- Drain and rinse the canned chickpeas.
- Add them to a large bowl.
- Étape 2
Chop the vegetables
- Dice the mini cucumbers, the red onion and the cherry tomatoes.
- Add everything to the bowl with the chickpeas.
- Étape 3
Add mozzarella and parsley
- Add the mozzarella pearls and the minced parsley to the bowl.
- Étape 4
Season and mix
- Season with olive oil, lemon juice, salt, pepper and garlic powder.
- Toss everything together until well combined.
- Étape 5
Serve or store
- Serve right away or keep in the fridge in an airtight container for up to a few days.
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