Toast the rolls

• Slice the garlic olive oil rolls in half.
• Toast them until lightly golden and crisp.

Prepare the tomato

• Slice the heirloom tomato.
• Season the slices with salt and pepper.

Spread the pesto

• Spread pesto on both cut sides of each toasted roll.

Build the sandwich

• Layer arugula and the seasoned tomato on the bottom half.
• Add torn burrata and prosciutto.
• Close the sandwich with the top half.

Wrap and serve

• Wrap the sandwiches tightly so they hold together for transport.
• Slice in half and serve.