Dessert
No-Bake Kinder Bueno Cheesecake
40 minPour 10Nutri-Score E€€
E
40 min
40 minNo-Bake Kinder Bueno Cheesecake
recette de
Soph’s Goodies
@sophsgoodies
6 recettes
16 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
digestive biscuits (crushed)Boulangerie250 g
butter (melted)Produits laitiers100 g
cream cheese (at room temperature)Produits laitiers400 g
double cream (cold)Produits laitiers250 ml- icing sugar (sifted)Épicerie80 g
- hazelnut spread (melted)Épicerie200 g
Kinder Bueno bars (chopped, plus extra for decoration)Autres6 morceaux- white chocolate (melted)Épicerie150 g
- white Kinder Bueno bars (chopped, for decoration)Autres4 morceaux
par portion
Nutrition
407kcal
- Glucides
- 32 g
- Protéines
- 5 g
- Lipides
- 29 g
ce que vous utiliserez
Ustensiles
Moule à charnière
Saladier
Batteur électrique
Spatule
pas à pas
Préparation
- Étape 1
Make the biscuit base
- Crush the digestive biscuits into fine crumbs.
- Mix the crumbs with the melted butter until evenly coated.
- Press the mixture firmly into the base of the springform pan and chill.
- Étape 2
Whip the cheesecake filling
- Beat the cream cheese with the icing sugar until smooth.
- Whip the cold double cream to soft peaks and fold it into the cream cheese.
- Fold in the melted hazelnut spread and the chopped Kinder Bueno bars.
- Étape 3
Assemble and chill
- Spread the filling over the chilled biscuit base and smooth the top.
- Refrigerate until set.
- Étape 4
Decorate
- Drizzle the melted white chocolate over the top.
- Decorate with the chopped white Kinder Bueno bars and extra Kinder Bueno pieces.