Dessert
No-Bake Upside Down Caramel Banana Cake
45 minPour 8Nutri-Score D€
D
45 min
45 minNo-Bake Upside Down Caramel Banana Cake
recette de
tisrarewegetout
@mishas_kitchen
6 recettes
6 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
butter (for the caramel)Produits laitiers28 g
sugar (for the caramel)Épicerie100 g
bananas (peeled and split lengthwise)Fruits et légumes3 morceaux
flour (sifted)Épicerie180 g- sugar (for the batter)Épicerie100 g
baking powderÉpicerie8 g
saltÉpices2 g
milkProduits laitiers180 ml
eggsProduits laitiers2 morceaux- vegetable oilÉpicerie60 ml
- vanilla extractÉpicerie5 ml
par portion
Nutrition
244kcal
- Glucides
- 38 g
- Protéines
- 4 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Fouet
Tamis- Plaque de cuisson
pas à pas
Préparation
- Étape 1
Make the caramel
- Melt the butter with the sugar in a pan over medium heat.
- Cook until it turns into a caramel.
- Étape 2
Arrange the bananas
- Place the bananas split side down in the caramel.
- Let it cool.
- Étape 3
Mix the wet ingredients
- In a large mixing bowl, combine the eggs, milk, oil and vanilla.
- Whisk until completely smooth.
- Étape 4
Add the dry ingredients
- Sift the flour, sugar, baking powder and salt into the bowl to avoid clumps.
- Gently whisk everything until the batter comes together.
- Étape 5
Cook the cake
- Pour the batter over the bananas in the pan.
- Cover with a vented lid and simmer until the top of the cake is done.
- Étape 6
Flip and serve
- Flip the cake onto a plate while it is still warm.
- Serve immediately.