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One-Pan Creamy Tomato Spinach Pasta
Plat

One-Pan Creamy Tomato Spinach Pasta

20 minPour 2Nutri-Score C€€
par @on_todays_bake175 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • tagliatelleCéréales250 g
  • cherry tomatoes (halved)Fruits et légumes300 g
  • shallot (small, thinly sliced)Fruits et légumes1 morceau
  • fresh spinach (2 handfuls)Fruits et légumes120 g
  • passataÉpicerie60 ml
  • garlic (cloves, thinly sliced)Fruits et légumes3 morceaux
  • dried oregano (1 tsp)Épices1 g
  • dried basil (1 tsp)Épices1 g
  • chili flakes (optional, 1/2 tsp)Épices1 g
  • heavy creamProduits laitiers180 ml
  • chicken stockÉpicerie180 ml
  • Parmesan cheese (grated)Produits laitiers40 g
  • olive oilÉpicerie15 ml

par portion

Nutrition

828kcal

Glucides
100 g
Protéines
23 g
Lipides
38 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Râpe

pas à pas

Préparation

  1. Sauté the aromatics

    • Heat the olive oil in a large pan over medium heat.
    • Add the shallot and garlic and cook until soft and fragrant.
    • Stir in the oregano, basil and chili flakes.
    Étape 1

  2. Build the sauce

    • Add the cherry tomatoes and cook until they start to soften and release their juices.
    • Pour in the passata, cream and chicken stock and stir to combine.
    • Bring to a gentle simmer.
    Étape 2

  3. Cook the pasta in the sauce

    • Add the tagliatelle to the pan and toss so it is coated in the sauce.
    • Simmer, stirring regularly, until the pasta is al dente and the sauce has thickened.
    Étape 3

  4. Add spinach and finish

    • Stir in the fresh spinach and cook until wilted.
    • Take the pan off the heat and fold in the grated Parmesan.
    • Season to taste and serve immediately.
    Étape 4
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