Plat
One-Pan Tomato, Mozzarella and Gnocchi Bake
25 minPour 2Nutri-Score C€€
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25 min
25 minOne-Pan Tomato, Mozzarella and Gnocchi Bake
recette de
By The Forkful
@bytheforkful
6 recettes
9 imports
1 fois cuisinée
ce qu’il vous faut
Ingrédients
gnocchi (shelf-stable, ready to use)Céréales500 g
tomato passata (or crushed tomatoes)Épicerie400 g
garlic (finely chopped)Fruits et légumes2 morceaux
olive oilÉpicerie15 ml
mozzarella (torn or sliced)Produits laitiers200 g
parmesan (grated)Produits laitiers30 g
fresh basil (leaves picked)Fruits et légumes10 g
saltÉpices3 g
black pepper (freshly ground)Épices1 g
par portion
Nutrition
670kcal
- Glucides
- 88 g
- Protéines
- 26 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Poêle
Plaque de cuisson- Gril
pas à pas
Préparation
- Étape 1
Make the tomato sauce
- Warm the olive oil in an ovenproof pan and soften the garlic.
- Add the tomato passata, season with salt and pepper and let it simmer until slightly thickened.
- Étape 2
Stir in the gnocchi
- Tip the gnocchi into the sauce and stir so they are well coated.
- Cook gently until the gnocchi are tender and the sauce clings to them.
- Étape 3
Top with mozzarella and grill
- Scatter the mozzarella and parmesan over the gnocchi.
- Grill until the cheese is melted, golden and bubbling.
- Étape 4
Serve
- Scatter over the fresh basil and serve straight from the pan.
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