Plat
One Pot Garlic Parmesan Chicken Pasta
30 minPour 4Nutri-Score C€€
C
30 min
30 minOne Pot Garlic Parmesan Chicken Pasta
recette de
That foodie girl
@that.foodie.girl__
5 recettes
16 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (cut into bite-sized pieces)Viandes500 g
pasta (penne or fettuccine)Céréales300 g
garlic (minced)Fruits et légumes5 morceaux
Parmesan (finely grated)Produits laitiers80 g
heavy cream (at room temperature)Produits laitiers200 ml
chicken brothÉpicerie500 ml
butterProduits laitiers30 g
olive oilÉpicerie15 ml
saltÉpices3 g
black pepper (freshly ground)Épices2 g
par portion
Nutrition
606kcal
- Glucides
- 56 g
- Protéines
- 36 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Cocotte
Râpe
Wooden spoon
pas à pas
Préparation
- Étape 1
Sear the chicken
- Heat the olive oil in a Dutch oven over medium-high heat.
- Season the chicken with salt and pepper and sear until golden on all sides.
- Étape 2
Add garlic and pasta
- Add the butter and minced garlic, cooking until fragrant.
- Stir in the pasta so it is coated in the garlic butter.
- Étape 3
Simmer in broth
- Pour in the chicken broth and bring to a boil.
- Cover and simmer, stirring occasionally, until the pasta is al dente and the liquid is mostly absorbed.
- Étape 4
Make it creamy
- Lower the heat and pour in the cream.
- Stir in the grated Parmesan until melted and the sauce is smooth.
- Étape 5
Serve
- Season to taste and serve hot with extra Parmesan.