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One-Pot Tortellini with Tomato, Spinach and Cheese
Plat

One-Pot Tortellini with Tomato, Spinach and Cheese

20 minPour 4Nutri-Score C€
par @yourbarefootneighbor10 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • tortellini (fresh or frozen)Produits frais500 g
  • pasta sauce (one jar, any variety)Épicerie680 g
  • diced tomatoes (canned, with juices)Épicerie400 g
  • frozen chopped spinach (one bag, no need to thaw)Fruits et légumes300 g
  • cheese (grated, whatever is in the fridge)Produits laitiers150 g
  • salt (to taste)Épices2 g
  • black pepper (to taste)Épices1 g

par portion

Nutrition

428kcal

Glucides
53 g
Protéines
20 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Passoire
  • wooden spoon

pas à pas

Préparation

  1. Cook the tortellini

    • Bring a large pot of salted water to a boil.
    • Cook the tortellini according to the package instructions, then drain.
    Étape 1

  2. Heat the sauce and spinach

    • Return the pot to the heat and add the pasta sauce, the diced tomatoes with their juices and the frozen spinach.
    • Stir and heat through until the spinach has wilted and the sauce is bubbling.
    Étape 2

  3. Add the tortellini and cheese

    • Add the drained tortellini to the sauce and stir to coat.
    • Stir in the grated cheese until melted and season to taste with salt and pepper.
    Étape 3
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