Plat
Smothered Cube Steak & Potatoes (Crock Pot)
4 h 10Pour 4Nutri-Score C€€
C
4 h 10
4 h 10Smothered Cube Steak & Potatoes (Crock Pot)
recette de
Your Barefoot Neighbor
@yourbarefootneighbor
6 recettes
6 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
baby gold potatoes (left whole)Fruits et légumes900 g
French onion soup (canned)Épicerie300 g
garlic (minced)Fruits et légumes3 morceaux
saltÉpices5 g
black pepper (ground)Épices2 g
cube steakViandes900 g
Dijon mustardÉpicerie40 g
onion (halved and thinly sliced)Fruits et légumes1 morceau- onion soup mix (one packet)Épicerie30 g
- Worcestershire sauceÉpicerie15 ml
par portion
Nutrition
359kcal
- Glucides
- 33 g
- Protéines
- 26 g
- Lipides
- 14 g
ce que vous utiliserez
Ustensiles
Mijoteuse
Saladier
pas à pas
Préparation
- Étape 1
Layer the potatoes
- Place the baby gold potatoes in the bottom of the slow cooker.
- Pour the French onion soup over the potatoes.
- Add the garlic, salt and pepper, then stir everything together.
- Étape 2
Coat the cube steaks
- Brush the cube steaks with Dijon mustard.
- Season the steaks with salt and pepper.
- Étape 3
Assemble in the slow cooker
- Lay the cube steaks on top of the potatoes, overlapping slightly.
- Scatter the sliced onion over the steaks.
- Sprinkle the onion soup mix over everything and drizzle with Worcestershire sauce.
- Étape 4
Cook low and slow
- Cover the slow cooker with the lid.
- Cook on high for 3 to 4 hours or on low for 6 to 8 hours, until the potatoes are fork tender and the steak is tender.
- Étape 5
Serve
- Check that the potatoes are fork tender and the steak cuts easily.
- Serve hot with the onions and sauce spooned over the top.
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