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Poppy Seed Chicken Casserole
Plat

Poppy Seed Chicken Casserole

1 hPour 8Nutri-Score D€€
par @yourbarefootneighbor6 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • rotisserie chicken (meat pulled off the bone and shredded)Viandes2 morceaux
  • Ritz crackers (crushed (one box))Boulangerie200 g
  • butter (melted (two sticks))Produits laitiers226 g
  • cream of chicken soup (one large can)Épicerie305 g
  • sour cream (almost the whole tub)Produits laitiers680 g
  • poppy seeds (optional)Épices10 g

par portion

Nutrition

508kcal

Glucides
16 g
Protéines
26 g
Lipides
38 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plat allant au four
  • Saladier
  • Four

pas à pas

Préparation

  1. Shred the chicken

    • Pull the meat off the rotisserie chickens and shred it into a large bowl.
    Étape 1

  2. Make the cracker topping

    • Crush the Ritz crackers.
    • Melt the butter and pour it over the crushed crackers.
    • Mix well until the crumbs are evenly coated.
    Étape 2

  3. Mix the filling

    • Add the cream of chicken soup to the shredded chicken.
    • Stir in the sour cream until combined.
    • Add the poppy seeds if using, and mix well.
    Étape 3

  4. Layer the casserole

    • Spread half of the cracker crumbs in the bottom of the baking dish.
    • Spoon the chicken filling over the crumbs and spread evenly.
    • Scatter the remaining crumbs over the top.
    Étape 4

  5. Bake covered

    • Preheat the oven to 190 °C (375 °F).
    • Cover the dish and bake.
    Étape 5

  6. Bake uncovered until golden

    • Uncover the dish and return it to the oven until nicely browned.
    Étape 6

  7. Rest and serve

    • Let the casserole stand after removing it from the oven before serving.
    Étape 7
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