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Orange Cranberry Rolls
Boulangerie

Orange Cranberry Rolls

3 h 30Pour 9Nutri-Score D€€
par @acozykitchen7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

9 personnes
  • granulated sugar (for the dough)Épicerie75 g
  • all-purpose flourCéréales440 g
  • instant yeast (1 packet (about 7 g))Épicerie1 morceau
  • kosher salt (1 teaspoon)Épices6 g
  • eggs (large, beaten)Produits laitiers3 morceaux
  • orange juice (for the dough)Boissons80 ml
  • pure vanilla extract (for the dough)Épicerie5 ml
  • unsalted butter (cubed, at room temperature, for the dough)Produits laitiers113 g
  • fresh cranberries (for the filling)Fruits et légumes100 g
  • orange juice (for the filling)Boissons60 ml
  • brown sugar (for the filling)Épicerie25 g
  • pure vanilla extract (for the filling)Épicerie5 ml
  • kosher salt (pinch, for the filling)Épices1 g
  • unsalted butter (at room temperature, for spreading on the dough)Produits laitiers57 g
  • brown sugar (for sprinkling on the dough)Épicerie40 g
  • unsalted butter (at room temperature, for the glaze)Produits laitiers42 g
  • cream cheese (at room temperature)Produits laitiers113 g
  • powdered sugar (sifted)Épicerie180 g
  • vanilla extract (for the glaze)Épicerie1 ml
  • reserved cranberry sauce (from the filling)Épicerie30 ml
  • sea salt (pinch, plus more for topping)Épices1 g
  • heavy creamProduits laitiers15 ml

par portion

Nutrition

434kcal

Glucides
58 g
Protéines
7 g
Lipides
19 g

pas à pas

Préparation

  1. Make the dough

    • In the bowl of a stand mixer, add the dry ingredients (flour, sugar, yeast, salt) and mix.
    • Pour in the beaten eggs, orange juice and vanilla.
    • Mix until the dough is shaggy.
    • Add in the cubes of butter and knead on medium speed for about 3-5 minutes. The dough should be slightly sticky.
    Étape 1

  2. Let the dough rise

    • Transfer to a greased bowl and let rise for 1 hour or until doubled in size.
    Étape 2

  3. Make the cranberry filling

    • Add the cranberries, orange juice, brown sugar, vanilla and a pinch of salt to a medium pot.
    • Set over medium heat and cook until the cranberries have softened.
    • Pour through a strainer. You should end up with about 1/4 cup of puree.
    Étape 3

  4. Assemble the rolls

    • Roll out the dough to 18x20 inches.
    • Spread on the butter, sprinkle with brown sugar and then add two tablespoons of the cranberry sauce. Spread in a thin layer.
    • Roll the dough and pinch the seam.
    • Cut using some floss into two-inch rolls. You should end up with nine rolls.
    • Transfer to a greased 8x8-inch square pan.
    • Let rise until doubled in size, about 1 1/2 hours.
    Étape 4

  5. Bake the rolls

    • Preheat your oven to 350F.
    • Bake the rolls for about 20 minutes, until bubbly and slightly firm on the edges.
    Étape 5

  6. Make the glaze and finish

    • Make the glaze by mixing all the glaze ingredients together.
    • Drizzle over the rolls when they're warm.
    Étape 6
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