Boulangerie
Strawberries and Cream Banana Bread
1 h 15Pour 10Nutri-Score D€€
D
1 h 15
1 h 15Strawberries and Cream Banana Bread
ce qu’il vous faut
Ingrédients
butter (melted)Produits laitiers115 g
strawberries (ripe, diced)Fruits et légumes200 g- bananas (very ripe, mashed)Fruits et légumes3 morceaux
vanilla extractÉpicerie5 ml- oilÉpicerie60 ml
- baking powderÉpicerie8 g
- baking sodaÉpicerie4 g
saltÉpices3 g
flourCéréales250 g- freeze-dried strawberries (pulsed into powder)Épicerie20 g
cream cheese (softened)Produits laitiers100 g- powdered sugarÉpicerie60 g
par portion
Nutrition
240kcal
- Glucides
- 30 g
- Protéines
- 3 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Moule à cake- Robot multifonction
Four
Fouet
pas à pas
Préparation
- Étape 1
Melt the butter and prep the fruit
- Melt the butter.
- Dice the ripe strawberries into small pieces.
- Mash the very ripe bananas in a bowl.
- Étape 2
Mix the wet ingredients
- Add the vanilla extract and oil to the mashed bananas.
- Stir in the melted butter.
- Étape 3
Add the dry ingredients
- Add the baking powder, baking soda and salt.
- Add the flour and mix until just combined.
- Étape 4
Fold in the strawberries and fill the pan
- Fold the diced strawberries into the batter.
- Transfer the batter to the loaf pan.
- Étape 5
Bake
- Bake until a skewer comes out clean.
- Étape 6
Make the strawberry frosting
- Pulse the freeze-dried strawberries into a powder.
- Mix the powder with the cream cheese and powdered sugar until smooth.
- Étape 7
Cool and frost
- Let the banana bread cool completely.
- Spread the frosting over the top.