Sauce
Orange Paste
15 minPour 20Nutri-Score D€
D
15 min
15 minOrange Paste
ce qu’il vous faut
Ingrédients
orange zest (from 2 organic untreated oranges, colored part only)Fruits et légumes40 g- orange pulp (from 1 orange, white pith removed)Fruits et légumes50 g
powdered sugarÉpicerie80 g- granulated sugarÉpicerie90 g
honeyÉpicerie50 g
par portion
Nutrition
44kcal
- Glucides
- 11 g
- Protéines
- 0 g
- Lipides
- 0 g
ce que vous utiliserez
Ustensiles
Blender
Économe
Saladier
pas à pas
Préparation
- Étape 1
Prepare the oranges
- Zest the oranges, taking only the colored part of the peel.
- Peel the orange and remove the pulp, discarding all the white pith.
- Étape 2
Blend the paste
- Place the zest and pulp in the blender with the granulated sugar, powdered sugar and honey.
- Blend for a few minutes until smooth and fragrant.
- Étape 3
Store
- Transfer the paste into a sterilized jar.
- Keep in the refrigerator for about 2 weeks, or vacuum-seal the jar for longer storage.
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