Dessert
Oreo Tiramisu
30 minPour 8Nutri-Score D€€
D
30 min
30 minOreo Tiramisu
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Ingrédients
Oreo biscuits (plus a few extra for decoration)Boulangerie300 g
mascarpone (at room temperature)Produits laitiers250 g- heavy cream (cold)Produits laitiers200 ml
- powdered sugar (sifted)Épicerie60 g
- vanilla extractÉpicerie5 ml
milk (for dipping)Produits laitiers150 ml- cocoa powder (for dusting)Épicerie15 g
par portion
Nutrition
271kcal
- Glucides
- 24 g
- Protéines
- 3 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Batteur électrique
Plat allant au four- Tamis
pas à pas
Préparation
- Étape 1
Whip the mascarpone cream
- Whisk the mascarpone with the powdered sugar and vanilla extract until smooth.
- Pour in the cold cream and whip until thick and fluffy.
- Étape 2
Dip the Oreos
- Pour the milk into a shallow bowl.
- Quickly dip each Oreo in the milk so it softens without falling apart.
- Étape 3
Layer the tiramisu
- Line the bottom of a dish with a layer of dipped Oreos.
- Spread half of the mascarpone cream over the biscuits.
- Repeat with a second layer of dipped Oreos and the remaining cream.
- Étape 4
Chill
- Cover the dish and refrigerate until set.
- Étape 5
Decorate and serve
- Dust the top with cocoa powder through a sieve.
- Crush a few Oreos and scatter them over the top before serving.