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Pad Thai
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Pad Thai

40 minPour 2Nutri-Score C€€
par @louloukitchen_563 imports5 fois cuisinées
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • rice noodles (flat dried noodles)Céréales200 g
  • shrimp (peeled and deveined)Poissons200 g
  • eggs (beaten)Produits laitiers2 morceaux
  • firm tofu (cut into small cubes)Produits frais100 g
  • bean sprouts (rinsed)Fruits et légumes100 g
  • garlic chives (cut into batons)Fruits et légumes50 g
  • shallots (thinly sliced)Fruits et légumes2 morceaux
  • garlic (minced)Fruits et légumes2 morceaux
  • tamarind pasteÉpicerie30 ml
  • fish sauceÉpicerie30 ml
  • palm sugar (grated)Épicerie25 g
  • lime (cut into wedges)Fruits et légumes1 morceau
  • roasted peanuts (crushed)Fruits à coque et graines40 g
  • dried shrimpPoissons20 g
  • vegetable oilÉpicerie30 ml

par portion

Nutrition

967kcal

Glucides
119 g
Protéines
46 g
Lipides
35 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Wok
  • Saladier
  • Passoire
  • Plaque de cuisson

pas à pas

Préparation

  1. Soak the noodles

    • Place the rice noodles in a bowl of warm water.
    • Let them soak until pliable but still firm.
    Étape 1

  2. Mix the sauce

    • Combine the tamarind paste, fish sauce and palm sugar in a bowl.
    • Stir until the sugar dissolves into a smooth sauce.
    Étape 2

  3. Prepare the aromatics

    • Slice the shallots and mince the garlic.
    • Cut the tofu into small cubes and the garlic chives into batons.
    • Crush the roasted peanuts.
    Étape 3

  4. Sear the tofu and shrimp

    • Heat the vegetable oil in a wok over high heat.
    • Fry the tofu and dried shrimp until golden.
    • Add the shrimp and cook until pink, then push everything to one side.
    Étape 4

  5. Scramble the eggs

    • Pour the eggs into the empty side of the wok.
    • Scramble them quickly until just set, then mix with the shrimp and tofu.
    Étape 5

  6. Stir-fry the noodles

    • Add the garlic and shallots and stir for a few seconds.
    • Add the drained noodles and the sauce.
    • Toss constantly until the noodles soften and absorb the sauce.
    Étape 6

  7. Finish and serve

    • Add the bean sprouts and garlic chives and toss for a moment so they stay crisp.
    • Serve topped with the crushed peanuts and lime wedges.
    Étape 7
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