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Pasta al Forno with Nonna (Vegan Pasta Bake)
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Pasta al Forno with Nonna (Vegan Pasta Bake)

1 h 40Pour 4Nutri-Score C€€
par @seppseats8 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • olive oil (for frying)Épicerie30 ml
  • celery (roughly chopped)Fruits et légumes1 morceau
  • carrot (roughly chopped)Fruits et légumes1 morceau
  • shallot (peeled, roughly chopped)Fruits et légumes1 morceau
  • garlic (peeled)Fruits et légumes2 morceaux
  • plant-based minceProduits frais375 g
  • chopped tomatoes (tinned, blended)Épicerie1,2 kg
  • bicarbonate of soda (about 1/4 tsp)Épicerie1 g
  • salt (1 tbsp for the sauce, plus more for the pasta water)Épices18 g
  • chilli flakes (a pinch)Épices1 g
  • sugar (1 tbsp)Épicerie12 g
  • basil (fresh or frozen)Fruits et légumes15 g
  • pasta (short shapes such as rigatoni or penne)Céréales400 g
  • plant-based mozzarella (grated or torn)Produits frais200 g
  • plant-based single cream (2 tbsp)Produits laitiers30 ml
  • breadcrumbsBoulangerie30 g
  • plant-based parmesan (grated)Produits frais30 g

par portion

Nutrition

638kcal

Glucides
85 g
Protéines
24 g
Lipides
23 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Robot multifonction
  • Poêle
  • Marmite
  • Passoire
  • Plat allant au four

pas à pas

Préparation

  1. Blend and fry the vegetables

    • Blend the carrot, celery, shallot and garlic in a food processor until finely chopped.
    • Fry in the olive oil over a medium heat, stirring occasionally.
    Étape 1

  2. Brown the mince

    • Add the plant-based mince to the pan and brown, breaking it up into small chunks with a spoon.
    Étape 2

  3. Add the tomatoes

    • Blend the tinned tomatoes and pour them into the pan.
    • Add one to two tins' worth of water and stir well.
    Étape 3

  4. Season the sauce

    • Bring the sauce to the boil.
    • Add the bicarbonate of soda, salt, chilli flakes, sugar and basil.
    Étape 4

  5. Simmer the sauce

    • Reduce the heat and let the sauce simmer, stirring from time to time.
    Étape 5

  6. Cook the pasta

    • Meanwhile cook the pasta in salted water with a little oil to prevent sticking, for 2 minutes less than stated on the pack.
    • Drain the pasta.
    Étape 6

  7. Assemble the bake

    • Mix some of the sauce through the drained pasta and tip it into a baking tray.
    • Top with more sauce, the mozzarella, the cream and the breadcrumbs.
    • Finish with more sauce and the parmesan.
    Étape 7

  8. Bake

    • Bake at 180 °C until golden and bubbling.
    Étape 8
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