Plat
Pasta Bolognese
1 h 15Pour 4Nutri-Score C€€
C
1 h 15
1 h 15Pasta Bolognese
ce qu’il vous faut
Ingrédients
spaghettiCéréales400 g
ground beefViandes500 g
onion (finely chopped)Fruits et légumes1 morceau
carrot (finely chopped)Fruits et légumes1 morceau
celery stalk (finely chopped)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes2 morceaux
olive oilÉpicerie30 ml
tomato passataÉpicerie700 ml
tomato pasteÉpicerie30 g
red wineBoissons100 ml
dried oreganoÉpices3 g
saltÉpices5 g
black pepper (ground)Épices2 g
parmesan (grated)Produits laitiers60 g
par portion
Nutrition
674kcal
- Glucides
- 83 g
- Protéines
- 33 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
wooden spoon
pas à pas
Préparation
- Étape 1
Sauté the vegetables
- Heat the olive oil in a frying pan over medium heat.
- Add the onion, carrot and celery and cook until softened.
- Stir in the garlic and cook until fragrant.
- Étape 2
Brown the beef
- Add the ground beef and break it up with a spoon.
- Cook until browned all over, then season with salt and pepper.
- Étape 3
Build the sauce
- Pour in the red wine and let it reduce.
- Stir in the tomato paste, tomato passata and oregano.
- Lower the heat and simmer, stirring occasionally, until thick and rich.
- Étape 4
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente, then drain.
- Étape 5
Serve
- Toss the spaghetti with the Bolognese sauce.
- Top with grated parmesan and serve.