Dessert
Patriotic Brownie-Stuffed Sugar Cookie Cups
55 minPour 12Nutri-Score E€€
E
55 min
55 minPatriotic Brownie-Stuffed Sugar Cookie Cups
recette de
Marty & Elaine👨🏻🍳💞👩🏼🍳
@elainecarolskitchen
5 recettes
5 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
sugar cookie dough (refrigerated, ready to use)Produits frais450 g
brownie mix (dark chocolate with chocolate chips)Épicerie450 g
eggProduits laitiers1 morceau
waterAutres80 ml- vegetable oilÉpicerie120 ml
- patriotic M&M's (red, white and blue)Autres100 g
vanilla ice cream (for serving)Produits laitiers400 g
par portion
Nutrition
313kcal
- Glucides
- 40 g
- Protéines
- 3 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Moule à muffins
Saladier
Fouet- cookie scoop
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Press the cookie dough into the muffin pan
- Divide the sugar cookie dough between the cups of the muffin pan.
- Press it down and make an indentation in the center of each cup with a small glass.
- Étape 2
Make the brownie batter
- Whisk the egg, water and oil together in a bowl.
- Add the brownie mix and stir until smooth.
- Étape 3
Fill the cookie cups
- Scoop the brownie batter into the center of each cookie cup.
- Scatter the M&M's over the top.
- Étape 4
Bake
- Bake at 175 °C with a tray underneath to catch any drips.
- Let cool slightly before removing from the pan.
- Étape 5
Serve
- Pop the cookie cups out of the pan.
- Serve warm with vanilla ice cream.
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