Skip to content
Menu
Peppercorn Sauce Dipped Cheeseburger
Plat

Peppercorn Sauce Dipped Cheeseburger

40 minPour 2Nutri-Score D€€
par @foodiedasha15 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • oil (for the peppercorn sauce)Épicerie5 ml
  • butterProduits laitiers15 g
  • shallot (finely chopped)Fruits et légumes0,5 morceaux
  • black peppercornsÉpices1 g
  • Worcestershire sauceÉpicerie5 ml
  • beef brothÉpicerie120 ml
  • heavy creamProduits laitiers200 ml
  • mayonnaise (for the burger sauce)Épicerie30 ml
  • ketchupÉpicerie15 ml
  • mustardÉpicerie5 ml
  • pickle juice (optional)Épicerie5 ml
  • black pepper (ground)Épices1 g
  • burger bunsBoulangerie2 morceaux
  • ground beef (divided into 4 portions)Viandes300 g
  • cheddar cheese (sliced)Produits laitiers4 morceaux
  • tomato (sliced)Fruits et légumes1 morceau
  • onion (sliced)Fruits et légumes0,3 morceaux
  • oil (for cooking the patties)Épicerie15 ml
  • parsley (fresh, chopped, for serving)Fruits et légumes5 g
  • Parmesan (grated, for serving)Produits laitiers15 g
  • French fries (for serving)Produits frais300 g

par portion

Nutrition

1 238kcal

Glucides
65 g
Protéines
48 g
Lipides
88 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Saladier
  • Fouet
  • Spatule

pas à pas

Préparation

  1. Start the peppercorn sauce

    • Heat the oil and butter in a pan over medium heat.
    • Add the finely chopped shallot and cook until softened.
    Étape 1

  2. Add peppercorns and broth

    • Add the black peppercorns and Worcestershire sauce.
    • Pour in the beef broth, bring to a boil and let it bubble.
    Étape 2

  3. Finish the sauce

    • Add the heavy cream and simmer until the sauce thickens and becomes creamy.
    Étape 3

  4. Make the burger sauce

    • Mix the mayonnaise, ketchup, mustard, pickle juice and black pepper until smooth.
    Étape 4

  5. Smash and cook the patties

    • Divide the ground beef into 4 portions and smash each portion in a hot pan.
    • Cook until deeply browned and crispy around the edges, then flip and cook for another couple of minutes.
    • Add a slice of cheddar to each patty and cook until the cheese melts.
    Étape 5

  6. Assemble the burgers

    • Toast the burger buns and spread with the burger sauce.
    • Layer each burger with onion first, then the two smashed patties, followed by tomato.
    Étape 6

  7. Dip in the peppercorn sauce

    • Heat the peppercorn sauce until warm.
    • Pour the sauce onto a plate, cut the cheeseburger in half and place it cut-side down into the sauce.
    Étape 7

  8. Finish and serve

    • Finish with fresh parsley and grated Parmesan.
    • Serve with French fries.
    Étape 8
Obtenir Mezze